| Issue |
BIO Web Conf.
Volume 207, 2025
The 3rd International Conference on Animal Research for Eco-Friendly Livestock Industry (3rd ICARELI 2025)
|
|
|---|---|---|
| Article Number | 01010 | |
| Number of page(s) | 7 | |
| Section | Eco-Friendly Animal Feed Resources, Nutrition, Forage and Pasture | |
| DOI | https://doi.org/10.1051/bioconf/202520701010 | |
| Published online | 24 December 2025 | |
The effect of using milled corn tumpi in rations on profil hematological in male fat-tailed sheep
1 Animal Science Program Study, Faculty of Animal Science, Sebelas Maret University, Surakarta 57126, Indonesia
2 Student of Animal Science Program Study, Faculty of Animal Science, Sebelas Maret University, Surakarta 57126, Indonesia
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Corn tumpi, a by-product of corn threshing, is abundant, inexpensive, and does not compete with human consumption, making it a potential alternative feed ingredient. This study evaluated the effects of including milled corn tumpi in sheep rations on hematological parameters such as erythrocytes, hemoglobin, hematocrit, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, leukocytes, neutrophils, eosinophils, basophils, lymphocytes, and monocytes in male fat-tailed sheep. Twenty sheep were assigned to four treatments in a completely randomized design: T0 (20% elephant grass + 80% concentrate + 0% corn tumpi), T1 (20% elephant grass + 60% concentrate + 20% corn tumpi), T2 (20% elephant grass + 40% concentrate + 40% corn tumpi), and T3 (20% elephant grass + 20% concentrate + 60% corn tumpi). The trial lasted 12 weeks, and blood samples were collected in the final week. Results showed no significant differences in any hematological parameters across treatments. The inclusion of corn tumpi up to 60% in the ration did not adversely affect the hematological status of male fat-tailed sheep.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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