| Issue |
BIO Web Conf.
Volume 227, 2026
The 10th International Conference on Food, Agriculture, and Natural Resources (FANRes 2025)
|
|
|---|---|---|
| Article Number | 05004 | |
| Number of page(s) | 14 | |
| Section | Sustainable Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202622705004 | |
| Published online | 11 March 2026 | |
Social-ecological and institutional dimensions of small-scale fisheries: A global review of governance, sustainability, adaptation
1 Agricultural Science Study Program, Graduate School of Hasanuddin University, Perintis Kemerdekaan road 10. IDN-90245, Makassar, South Sulawesi, Indonesia
2 Laboratory of Agribusiness, Departemen of Socio Economics of Agriculture, Faculty of Agriculture, Hasanuddin University, Perintis Kemerdekaan road 10. IDN-90245, Makassar, South Sulawesi, Indonesia
3 Laboratory of Agribusiness, Departemen of Socio Economic of Fisheries, Faculty of Fisheries and Marine Science, Hasanuddin University, Perintis Kemerdekaan road 10. IDN-90245 Makassar, South Sulawesi, Indonesia
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
Small-scale fisheries (SSF) is a strategic sector in providing food and nutrition needs, helping the welfare of the local economy, providing millions of jobs, and preserving marine ecosystems. But behind the strategic function of SSF itself, this sector lacks facilities and policy support from the government, besides the involvement of local communities is still low in the management of SSF. The complex workings of ecological, social, and institutional roles in the sustainable management of SSFs also pose challenges. This article aims to thoroughly and deeply analyze the relationship of these aspects using the method of systematic review. This systematic review process is carried out by identifying, evaluating, and synthesizing relevant research results in a structured manner so as to answer specific research questions regarding SSF in the context of management, socio-ecological sustainability, and institutional roles. The results of this study found that the sustainability of the SSF sector is strongly influenced by the preservation of marine ecosystems as a provider of catches, the involvement of small fishermen, as well as the role of institutions in regulating and overseeing the management of small-scale fisheries. Access and government policies that support small fishermen are also criteria for successful SSF management.
© The Authors, published by EDP Sciences, 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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