Positive impact of organic waste utilization innovation on green energy and green economy

¹ Center for Alternative Dispute Resolution and Empowerment, International Research Institute, IPB University, Bogor, 16127, Indonesia
² Departemen of Forest Management, Faculty of Forest and Environment, IPB University, Bogor, 16680, Indonesia
³ Natural Resources and Environmental Management, Graduate School, IPB University, Bogor, 16127, Indonesia

^* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.

Abstract

Biogas not only reduces organic waste but also produces a highly valuable renewable energy product. The Energy Independence Village Program (EIVP) assists Muktisari residents in converting livestock, human, and tofu production waste into biogas. This study aimed to analyze the positive impacts of EIVP implementing innovation. The study employed a mixed-method explanatory sequential design to examine the environmental, economic, and social implications of EIVP. Positive ecological benefits showed that biogas utilization can reduce greenhouse gas (GHG) emissions by 1,085.94 tons CO_2e, and bio-slurry (a byproduct of biogas) provides a crucial environmental co-benefit by enhancing soil quality and supporting sustainable agriculture. The economic analysis revealed that biogas production significantly reduced household fuel costs and agricultural input expenses. The adoption of biogas encouraged behavioural changes in energy use, waste management, and farming practices. Findings highlight the program's contribution to circular economy practices and SDG 7 (Affordable and Clean Energy).