| Issue |
BIO Web Conf.
Volume 236, 2026
72nd International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2025”
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 6 | |
| Section | Food Science and Technology | |
| DOI | https://doi.org/10.1051/bioconf/202623601005 | |
| Published online | 25 May 2026 | |
Reducing Food Waste Through Ce And Ai Mechanisms
EDP Sciences, Industrial Business Department, 1000 UNWE, Sofia, Bulgaria
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
Global data shows that the level of waste is a serious environmental problem. One tenth of it is food waste, and it can be significantly reduced by applying the principles and mechanisms of the circular economy. The purpose of this paper is to examine how the amounts of food waste can be reduced by returning it to the circular cycle and being fully utilized. The results of the scientific research are expressed in a developed roadmap aimed at companies in the food industry, which reveals the individual steps through which, with the help of various AI technologies, companies can achieve more efficient production with less food waste.
© The Authors, published by EDP Sciences, 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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