| Issue |
BIO Web Conf.
Volume 236, 2026
72nd International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2025”
|
|
|---|---|---|
| Article Number | 02011 | |
| Number of page(s) | 9 | |
| Section | Food Chemistry, Microbiology and Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202623602011 | |
| Published online | 25 May 2026 | |
Influence of the composition of the culture medium on the growth, sporulation and biological activities of probiotic strain Heyndrickxia coagulans BJ
1 Department of Microbiology and Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002, Plovdiv, Bulgaria
2 Department of Biochemistry and Nutrition, University of Food Technologies, 26 Maritza Blvd., 4002, Plovdiv, Bulgaria
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
The influence of the composition of the nutrient medium on the growth and sporulation of Heyndrickxia coagulans BJ during submerged cultivation was investigated. The logistic curve and exponential mathematical models were employed to study the kinetics of the growth and sporulation processes. The strain demonstrated maximal value of the maximum specific growth rate of 0.174 h-1 and maximum specific sporulation rate of 0.198 h-1 in nutrient medium B. The obtained culture liquids were investigated for biological activities. Three ninhydrin-positive compounds with antifungal activity and different Rf values were detected through thin-layer chromatography (Rf1 = 0.55; Rf2 = 0.07; and Rf3 = 0.81). The strain exhibited proteolytic, amylolytic and lipolytic activities.
© The Authors, published by EDP Sciences, 2026
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