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Table 2.
List of important vine/grape diseases with microbial origin, and summary of the microbial groups with enological relevance.
| Main vine/grape diseases | Microbial groups with enological relevance |
|---|---|
| - Alternaria rot | - Lactic acid bacteria |
| - Brenner Rot | - Acetic acid bacteria |
| - Angular leaf spot | - Conventional starters (Saccharomyces and Oenococcus) |
| - Anthracnose | - non-Saccharomyces yeasts |
| - Armillaria root rot | - Brettanomyces |
| - Grape rots (Aspergillus, Botrytis) | - Fermentation problems
|
| - Bacterial blight | |
| - Bitter rot | |
| - Black foot disease | |
| - Black rot | |
| - Botryosphaeria dieback | |
| - Crown gall tumors | |
| - Dematophora root rot) | |
| - Downy/powdery mildew | |
| - Cladosporium leaf spot | |
| - Esca / Petri disease |
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