Daniel Blanco-Ward, Alexandra Monteiro, Myriam Lopes, Carlos Borrego, Carlos Silveira, Carolina Viceto, Alfredo Rocha, António Ribeiro, João Andrade, Manuel Feliciano et al. (5 more)

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901011

Open Access

WineSeq^®: A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices 01012

Ignacio Belda, Antonio Palacios, Javier Fresno, Hector Ortega and Alberto Acedo

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901012

Open Access

Amélioration des performances environnementales des pratiques viticoles et analyse des risques pour la qualité du raisin : étape vers l’écoqualiconception© 01013

Sandra Beauchet, Marie Thiollet-Scholtus, Christel Renaud-Gentié and Frédérique Jourjon

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901013

Open Access

Ricerche fondamentali per scrivere della viticoltura la “Carta della Sostenibilità Universale 4.1C o Sostenibilità MetaEtica 4.1C”, anche, secondo la “Rivoluzione Produttiva 4.1C” della “MetaEtica 2.1C” e della “Grande Filiera MetaEtica 4.1C” del Conegliano Campus 5.1C 01014

Giovanni Cargnello

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901014

Open Access

Plataforma comparativa para consumos de energía, agua y huella de carbono en bodegas de vinos 01015

Patricio Núñez, Paulina Flores and Lucía Preller

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901015

Open Access

Genetic analysis of loose cluster architecture in grapevine 01016

Robert Richter, Susanne Rossmann, Reinhard Töpfer, Klaus Theres and Eva Zyprian

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901016

Open Access

Intensity of Anthracnose in resistant varieties (PIWI) in the high altitude regions of southern Brazil 01017

Bruno Bonin, Betina de Bem, Alberto Brighenti, Douglas Würz, Ricardo Allebrandt, Emilio Brighenti, Leonardo Araujo, Felipe Augusto Moretti Ferreira Pinto and Amauri Bogo

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901017

Open Access

Effect of genotype x environment interactions of grapevine hybrids characteristics 01018

Dragan Nikolić, Zorica Ranković-Vasić, Aleksandar Petrović, Ivana Radojević, Tatjana Jovanović-Cvetković and Branislava Sivčev

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901018

Open Access

Evaluación de la diversidad genética de la Monastrell, una variedad antigua en la provincia de Alicante (España) mediante Genotipado por Secuenciación (GBS) 01019

C. Esteras, D. López-Lluch, S. Derdak, B. Picó and J.J. Ruiz

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901019

Open Access

Genetic identification and characterization of Armenian grapevine cultivars 01020

Anna Nebish, Iris Ochssner, Erika Maul, Reinhard Töpfer, Ludger Hausmann, Anahit Hovhannisyan, Hakob Devejyan, Gagik Melyan and Rouben Aroutiounian

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901020

Open Access

Grapevine powdery mildew (Uncinula necator (Schw.) Burr.) – a permanent issue concerning the health status of grapes cenosis in Bulgaria 01021

Mariana B. Nakova, Boris K. Nakov and Miroslav Tityanov

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901021

Open Access

Teledetección no es Tele-adivinación: La importancia de las causas en Viticultura de Precisión 01022

Vicente D. Gómez-Miguel, Vicente Sotés and María L. González-SanJosé

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901022

Open Access

Interest of seeing Precision Viticulture through two distributed competences: Determination of resources and schemes allowing some practical recommendations 01023

Leslie B. Moreiro

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901023

Open Access

Total polyphenols contents in different grapevine varieties in highlands of southern brazil 01024

Emilio Brighenti, Katia Casagrande, Paula Zelindro Cardoso, Mateus da Silveira Pasa, Marlise Nara Ciotta and Alberto Fontanella Brighenti

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901024

Open Access

New wine-growing regions of Brazil and their importance in the evolution of Brazilian wine 01025

Douglas André Wurz, Betina Pereira de Bem, Ricardo Allebrandt, Bruno Bonin, Luiz Gabriel Dalmolin, Adrielen Tamiris Canossa, Leo Rufato and Aike Anneliese Kretzschmar

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901025

Open Access

Modifications in climate suitability for wine production of Romanian wine regions as a result of climate change 01026

Liviu Mihai Irimia, Cristian Valeriu Patriche, Bogdan Roşca and Valeriu V. Cotea

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901026

Open Access

Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey 01027

Fadime Ateş and Hülya Uysal

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901027

Open Access

Uva da tavola ipocalorica, possibilità di coltivazione e nuove prospettive di mercato 01028

Antonacci Donato, Alba Vittorio, Perniola Rocco, Roccotelli Sabino and Genghi Rosalinda

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901028

Open Access

The dynamics of ochratoxigenic fungi contents through different stages of dried grape production 01029

Lusine Hakobyan, Karine Grigoryan and Armen Trchounian

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901029

Open Access

Performance of the new seedless grape ‘BRS Isis' grown in subtropical area 01030

Saeed Ahmed, Sergio R. Roberto, Ronan C. Colombo, Renata Koyama, Muhammad Shahab and Reginaldo T. Souza

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170901030

Open Access

Erratum

Erratum to: Analysis of climate change indices in relation to wine production: A case study in the Douro region (Portugal) 01031

Daniel Blanco-Ward, Alexandra Monteiro, Myriam Lopes, Carlos Borrego, Carlos Silveira, Carolina Viceto, Alfredo Rocha, António Ribeiro, João Andrade, Manuel Feliciano et al. (5 more)

Published online: 10 April 2018

DOI: https://doi.org/10.1051/bioconf/20170901031

Oenology

Open Access

Inactivation of microorganisms by UV-treatment of must and wine 02001

Dominik Durner, Kathrin Diesler, Patricia Golombek, Lisa Kromm, Mario Stahl, Karlis Briviba, Maren Scharfenberger-Schmeer and Ulrich Fischer

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902001

Open Access

Study of the effectiveness of a strain of Saccharomyces cerevisiae selected for the production of wines with higher acidity and lower alcoholic strength 02002

Olga Pascual, Pere Pons-Mercadé, Jordi Gombau, Anne Ortiz-Julien, José M. Heras, Francesca Fort, Joan Miquel Canals and Fernando Zamora

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902002

Open Access

Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala 02003

Arina Oana Antoce and George Adrian Cojocaru

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902003

Open Access

The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac 02004

Marko Malićanin, Vladislav Rac and Vesna Rakić

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902004

Open Access

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages 02005

Mitică Tiberiu Andrieş, Cătălin Ioan Zamfir, Camelia Elena Luchian, Marius Niculaua, Cintia Colibaba, Gheorghe Odăgeriu, Mihai Cristian Focea and Valeriu V. Cotea

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902005

Open Access

The impact of some commercial yeast strains on aroma compounds and sensorial analysis on two white wine varieties made in PGI Dealurile Olteniei, Romania 02006

Liviu-Gabriel Grigorica, Marius Niculaua, Constantin Bogdan Nechita, Alina-Mihaiela Nistor and Valeriu V. Cotea

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902006

Open Access

Content of metals and organic acids from experimental sparkling white wine 02007

Mihai Cristian Focea, Camelia Elena Luchian, Ana Maria Moroşanu, Marius Niculaua, Valeriu V. Cotea, Gheorghe Odăgeriu and Cătălin Ioan Zamfir

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902007

Open Access

Pulsed electric fields (PEF) applications on wine production: A review 02008

Burcu Ozturk and Ertan Anli

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902008

Open Access

Typicité sensorielle de vins de l'AOC Coteaux du Layon et acceptabilité par les acteurs (professionnels et consommateurs) de vins avec des titres d'alcool volumique plus faibles 02009

Cécile Coulon-Leroy, Ronan Symoneaux, Philippe Chretien, Aurélie Perrin and René Siret

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902009

Open Access

An assessment of potential applications with pulsed electric field in wines 02010

Foteini Drosou, Enoch Yang, Marina Marinea, Euthalia G. Dourtoglou, Archodoula Chatzilazarou and Vassilis G. Dourtoglou

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902010

Open Access

Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area 02011

J. Gómez, J.M. Palacios-Santander, C. Lasanta, L.M. Cubillana-Aguilera, R. Arnedo, J.A. Casas, B. Amilibia and I. LLoret

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902011

Open Access

New techniques for wine aging 02012

Hatice Kalkan Yıldırı m and Ezgi Dündar

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902012

Open Access

Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions 02013

António M. Jordão, Viriginia Lozano, Ana C. Correia and María L. González-SanJosé

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902013

Open Access

Influence of different yeasts on the amino acid pattern of rosé wine 02014

Karin Mandl, Karin Silhavy-Richter, Karin Korntheuer, Martin Prinz, Elsa Patzl-Fischerleitner and Reinhard Eder

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902014

Open Access

Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts 02015

Rita Calisto, Ana Patrícia Graça, Ana Rita Lopes, Paula Araújo, Eugénia Pinto, Joana Oliveira, José A.M. Catita, Natacha Fontes, António Graça and Olga Maria Lage

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902015

Open Access

Influence of different commercial yeasts on the phenol pattern of rosé wine 02016

Karin Mandl, Karin Silhavy-Richter, Silvia Wendelin, Martin Prinz, Elsa Patzl-Fischerleitner and Reinhard Eder

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902016

Open Access

Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia 02017

Zeynep Dilan Çelik, Hüseyin Erten, Merve Darici and Turgut Cabaroğlu

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902017

Open Access

La cytométrie appliquée aux mircoorganismes du vin 02018

Cédric Longin, Clément Petitgonnet, Michèle Guilloux-Benatier, Sandrine Rousseaux and Hervé Alexandre

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902018

Open Access

Diversidad genética de levaduras aisladas a partir de uvas de Vitis vinifera ssp. Sylvestris (Gmelin) Hegi en el área Euroasiática 02019

Gustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, David Maghradze and Jesús Manuel Cantoral

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902019

Open Access

Scientific study of ¹³C/¹²C carbon and ¹⁸O/¹⁶O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions 02020

Alexander Kolesnov, Margarita Zenina, Sergey Tsimbalaev, Dmitrii Davlyatshin, Mikhail Ganin, Nadezhda Anikina, Natalya Agafonova, Evgeniy Egorov, Tatyana Guguchkina, Anton Prakh and Mikhail Antonenko

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902020

Open Access

Carbon-13 composition of bulk dry wines by irm-EA/MS and irm-¹³C NMR: An indicator of vine water status 02021

Francois Guyon, Cornelis van Leeuwen, Laetitia Gaillard, Mathilde Grand, Serge Akoka, Gérald S. Remaud, Nathalie Sabathié and Marie-Hélène Salagoïty

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902021

Open Access

Rapid assessment of mycotoxins in wine by on-line SPE-UHPLC-FLD 02022

Alina-Mihaela Nistor, Ştefan-Dragoş Cotan, Constantin-Bogdan Nechita, Alexandru Tarţian, Marius Niculaua and Valeriu V. Cotea

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902022

Open Access

FTIR analysis of ash in wine 02023

Tjaša Jug, Saverio Boni and Tatjana Košmerl

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902023

Open Access

Comparison of the effect of 8 closures in controlled industrial conditions on the shelf life of a red wine 02024

Jean-Claude Vidal, Soline Caillé, Alain Samson and Jean-Michel Salmon

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902024

Open Access

The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture 02025

Mojmír Baroň, Michal Kumšta, Kamil Prokeš, Lenka Tomášková and Magdaléna Tomková

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902025

Open Access

La misura del colore come discriminante nel controllo qualità di vini rossi bulgari 02026

Dora Marchi, Donato Lanati, Desislava Baicheva, Alberto Larosa, Martina Barisone, Chiara Robutti and Daniela Borsa

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902026

Open Access

Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine 02027

Douglas André Wurz, Betina Pereira de Bem, Ricardo Allebrandt, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Marcus Outemane, Leo Rufato and Aike Anneliese Kretzschmar

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902027

Open Access

Methanol in wine 02028

Greg Hodson, Eric Wilkes, Sara Azevedo and Tony Battaglene

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902028

Open Access

Phenolic content and antioxidant activity of Armenian cultivated and wild grapes 02029

Kristine Margaryan, Gagik Melyan, Diana Vardanyan, Hakob Devejyan and Rouben Aroutiounian

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902029

Open Access

Procédés de traitements des effluents de cave adaptés au secteur des vins biologiques : état des lieux et perspectives 02030

Joël Rochard

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902030

Open Access

Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality 02031

Laura Medina-Trujillo, Elena González-Royo, Nathalie Sieczkowski, José M. Heras, Francesca Fort, Joan Miquel Canal and Fernando Zamora

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902031

Open Access

The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine 02032

Alexandru C. Tartian, Valeriu V. Cotea, Marius Niculaua, Cătălin-Ioan Zamfir, Cintia Lucia Colibaba and Ana-Maria Moroşanu

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902032

Open Access

Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität 02033

Christian Philipp, Eder Phillip, Walter Brandes, Ferdinand Regner, Elsa Patzl-Fischerleitner and Reinhard Eder

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902033

Open Access

Approaches to outline the aromatic profile of Kyoho wines from South Korea 02034

Enoch Yang, Foteini Drosou, Euthalia G. Dourtoglou, Archodoula Chatzilazarou and Vassilis G. Dourtoglou

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902034

Open Access

Profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin 02035

Donato Lanati, Dora Marchi, Giacomo Mazza, Desislava Baicheva and Alberto La Rosa

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170902035

Economy and Law

Open Access

Competitividad internacional de la industria vitivinícola: Consistencia de sus indicadores 03001

Francesc Cervera y Raúl Compés

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903001

Open Access

Forecasting and evaluation for raisin export in turkey 03002

Hülya Uysal and Selçuk Karabat

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903002

Open Access

Las Denominaciones de Origen Protegidas españolas de vino en los mercados globales 03003

Samuel Esteban Rodríguez

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903003

Open Access

Wines of Brazil: From the past to the future 03004

Marieta Ferreira and Valdiney Ferreira

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903004

Open Access

Eficiencia técnica de las denominaciones de origen protegidas en España: Un análisis por tipo de vino comercializado 03005

Fernando Vidal, Jesús T. Pastor, Juan Aparicio and Lidia Ortiz

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903005

Open Access

La necesidad de incorporar las competencias de comunicación en la formación de los enólogos 03006

Juan Gómez Benítez, Cristina Lasanta Melero and Lucía Benítez Eyzaguirre

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903006

Open Access

Technical norms for Geographical Indications and their reflexes for the wine sector 03007

Kelly Lissandra Bruch, Adriana Carvalho Pinto Vieira, Ludimila Cesar Moura Gaspar, Cristiane Francisco da Silva and Marcos Vinícius Araujo

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903007

Open Access

Brazilian sparkling wine: A successful trajectory 03008

Douglas André Wurz, Ricardo Allebrandt, Betina Pereira de Bem, Juliana Reinehr, Adrielen Tamiris Canossa, Luiz Gabriel Dalmolin, Leo Rufato and Aike Anneliese Kretzschmar

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903008

Open Access

Diversité des AOC – diversité des labels environnementaux- diversité des consommateurs : quelle stratégie de valorisation pour la filière viticole ? 03009

Frédérique Jourjon, Cécile Coulon and Ronan Symoneaux

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903009

Open Access

La sostenibilidad como medio para conseguir el posicionamiento de mercado de una bodega 03010

Pilar Gargallo, Nieves Garcia-Casarejos and Javier Carroquino

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903010

Open Access

The perspective of organic wine in Brazil – trends, demands and production 03011

Marcos Vinícius Araujo, Marielen Aline Costa da Silva, Daniela Callegaro de Menezes and Kelly Lissandra Bruch

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903011

Open Access

Producers' approaches about good agricultural practices in Manisa and İzmir 03012

Selcuk Karabat and Başak Aydın

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903012

Open Access

Une prospective pour la filière française des vins biologiques 03013

Patrick Aigrain, Françoise Brugière and Hervé Hannin

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903013

Open Access

On the effects of search attributes on price variability: An empirical investigation on quality wines 03014

Antonio Seccia, Domenico Carlucci, Fabio Gaetano Santeramo, Tiziana Sarnari and Gianluca Nardone

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903014

Open Access

Behaviour of Millenial wine consumers in southern Serbia 03015

Vladimir Radovanović, Jelena Petrović and Blaga Radovanović

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903015

Open Access

Eine Frage des Alters – Deutsche Weintrinker und ihr Konsumverhalten mit dem Fokus auf die jüngere Generation 03016

Gergely Szolnoki and Simone Loose

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903016

Open Access

Small and medium sized wine producers dealing with business to business e-commerce: Towards a relational model for enhancing value (co-) creation 03017

Andrea Saba, Silvia Rolandi and Marco Pilloni

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903017

Open Access

Evolution of grapevine surfaces in Romania after accession to European Union – period 2007–2016 03018

Arina Oana Antoce and Laura Lidia Calugaru

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903018

Open Access

From new clones to flowers – innovative business models in the Hungarian wine economy 03019

Balázs Kismarjai

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903019

Open Access

How intrinsic values influence wines prices 03020

Péter Gál

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903020

Open Access

Wine and culinary tourism: Preferences of experiential consumers 03021

Guenter H. Schamel

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903021

Open Access

Contributions de l'œnotourisme pour la Vitiviniculture de l'État de São Paulo (Brésil) 03022

Adriana Renata Verdi

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903022

Open Access

Die Umsetzung von Weintourismus als Vermarktungsinstrument bei Winzergenossenschaften 03023

Jens Rüdiger and Jon H. Hanf

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170903023

Wine and Society

Open Access

Utilizzo di vitigni di antica coltivazione del Meridione d'Italia per la produzione di vini passiti di pregio 04001

Donato Antonacci, Matteo Velenosi, Perniola Rocco, Pasquale Crupi, Mario Ventura and Carlo Bergamini

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904001

Open Access

Análisis del desarrollo sostenible del territorio en Vale dos Vinhedos, Rio Grande do Sul, Brasil, en la década de 2000 04002

Marielen Aline Costa da Silva, Marcos Vinicius Araújo and Kelly Lissandra Bruch

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904002

Open Access

La Cultura del Vino, motor del desarrollo sostenible de las regiones vitivinícolas 04003

Ma Luisa González-SanJosé, Vicente Gómez-Miguel and Vicente Sotés

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904003

Open Access

Les possibilités d'utilisation ciblée des ressources de la Responsabilité Sociale des Entreprises dans le secteur vinier dans le but d'améliorer la durabilité et la spécificité culturelle des régions viticoles 04004

Ivana Murdjeva

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904004

Open Access

Women have better olfactory perception for wine aromas 04005

Douglas André Wurz, Ricardo Allebrandt, Betina Pereira de Bem, Bruno Bonin, Juliana Reinehr, Adrielen Tamiris Canossa, Leo Rufato and Aike Anneliese Kretzschmar

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904005

Open Access

The effect of cold maceration on the phenolic composition of red wines 04006

Mustafa Bayram, Burcu Öztürk and R. Ertan Anlı

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904006

Open Access

Influence of harvest date on volatile and sensory profile of vine leaves infusions from two Portuguese red grape varieties 04007

António M. Jordão, Ana C. Correia, Fernando M. Nunes and Fernanda Cosme

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904007

Open Access

Antioxidant activity of wine assessed by different in vitro methods 04008

Chiara Di Lorenzo, Mihaela Badea, Francesca Colombo, Francesca Orgiu, Gianfranco Frigerio, Raul F. Pastor and Patrizia Restani

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904008

Open Access

Potential of lactic acid bacteria as suppressors of wine allergies 04009

Hatice Kalkan Yıldırım and Ezgi Dündar

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904009

Open Access

Production of ready to drink red and rosé wines from new seedless grapevine crossbreeds 04010

Donato Antonacci, Matteo Velenosi, Perniola Rocco, Teodora Basile, Lucia Rosaria Forleo, Antonio Domenico Marsico, Carlo Bergamini and Maria Francesca Cardone

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904010

Open Access

L'histoire du vin comme patrimoine et atout économique 04011

Serge Wolikow

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904011

Open Access

SOECO : indicateurs socio-économiques pour la viticulture et les systèmes de culture innovants 04012

Olivier Keichinger and Marie Thiollet-Scholtus

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904012

Open Access

Contribution des savoir-faire viticoles au développement durable et à la démarche de responsabilité Sociétale et environnementale, dans le cadre d'une gouvernance patrimoniale des terroirs 04013

Joël Rochard

Published online: 04 July 2017

DOI: https://doi.org/10.1051/bioconf/20170904013

BIO Web of Conferences

Volume 9 (2017)

40th World Congress of Vine and Wine

Statement of Peer review

About the conference

Viticulture

Viticulture in Bulgaria – condition and prospects 01001

ECA&D and E-OBS: High-resolution datasets for monitoring climate change and effects on viticulture in Europe 01002

Effects of hot water treatments on dormant grapevine propagation materials used for grafted vine production 01003

Chitosan and grape secondary metabolites: A proteomics and metabolomics approach 01004

Energía renovable e hidrógeno generados in situ para riego y movilidad en viñedos 01005

La richesse de la flore comme levier pour maintenir la biodiversité dans le vignoble ? 01006

Le guide de l'agroécologie en viticulture, un outil pour la filière 01007

Cycle, productivity and must chemical characteristics of varieties of white wine grape 01008

Diez portainjertos de vid: Efectos sobre el crecimiento, la producción y la composición de la uva del cv. Sauvignon blanc en la denominación de origen rueda (España) 01009

Evolution des pratiques viticoles françaises : de la viticulture raisonnée à l'agroécologie 01010

Analysis of climate change indices in relation to wine production: A case study in the Douro region (Portugal) 01011

WineSeq®: A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices 01012

Amélioration des performances environnementales des pratiques viticoles et analyse des risques pour la qualité du raisin : étape vers l’écoqualiconception© 01013

Ricerche fondamentali per scrivere della viticoltura la “Carta della Sostenibilità Universale 4.1C o Sostenibilità MetaEtica 4.1C”, anche, secondo la “Rivoluzione Produttiva 4.1C” della “MetaEtica 2.1C” e della “Grande Filiera MetaEtica 4.1C” del Conegliano Campus 5.1C 01014

Plataforma comparativa para consumos de energía, agua y huella de carbono en bodegas de vinos 01015

Genetic analysis of loose cluster architecture in grapevine 01016

Intensity of Anthracnose in resistant varieties (PIWI) in the high altitude regions of southern Brazil 01017

Effect of genotype x environment interactions of grapevine hybrids characteristics 01018

Evaluación de la diversidad genética de la Monastrell, una variedad antigua en la provincia de Alicante (España) mediante Genotipado por Secuenciación (GBS) 01019

Genetic identification and characterization of Armenian grapevine cultivars 01020

Grapevine powdery mildew (Uncinula necator (Schw.) Burr.) – a permanent issue concerning the health status of grapes cenosis in Bulgaria 01021

Teledetección no es Tele-adivinación: La importancia de las causas en Viticultura de Precisión 01022

Interest of seeing Precision Viticulture through two distributed competences: Determination of resources and schemes allowing some practical recommendations 01023

Total polyphenols contents in different grapevine varieties in highlands of southern brazil 01024

New wine-growing regions of Brazil and their importance in the evolution of Brazilian wine 01025

Modifications in climate suitability for wine production of Romanian wine regions as a result of climate change 01026

Determinations of adaptation level of wine grape varieties in terms of climatic data in wine growing regions of turkey 01027

Uva da tavola ipocalorica, possibilità di coltivazione e nuove prospettive di mercato 01028

The dynamics of ochratoxigenic fungi contents through different stages of dried grape production 01029

Performance of the new seedless grape ‘BRS Isis' grown in subtropical area 01030

Erratum to: Analysis of climate change indices in relation to wine production: A case study in the Douro region (Portugal) 01031

Oenology

Inactivation of microorganisms by UV-treatment of must and wine 02001

Study of the effectiveness of a strain of Saccharomyces cerevisiae selected for the production of wines with higher acidity and lower alcoholic strength 02002

Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala 02003

The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac 02004

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages 02005

The impact of some commercial yeast strains on aroma compounds and sensorial analysis on two white wine varieties made in PGI Dealurile Olteniei, Romania 02006

Content of metals and organic acids from experimental sparkling white wine 02007

Pulsed electric fields (PEF) applications on wine production: A review 02008

Typicité sensorielle de vins de l'AOC Coteaux du Layon et acceptabilité par les acteurs (professionnels et consommateurs) de vins avec des titres d'alcool volumique plus faibles 02009

An assessment of potential applications with pulsed electric field in wines 02010

Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area 02011

New techniques for wine aging 02012

Impact of different wood chip species (oak, acacia and cherry) on evolution of individual anthocyanins, chromatic characteristics and antioxidant capacity in model wine solutions 02013

Influence of different yeasts on the amino acid pattern of rosé wine 02014

Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts 02015

Influence of different commercial yeasts on the phenol pattern of rosé wine 02016

Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia 02017

La cytométrie appliquée aux mircoorganismes du vin 02018

Diversidad genética de levaduras aisladas a partir de uvas de Vitis vinifera ssp. Sylvestris (Gmelin) Hegi en el área Euroasiática 02019

Scientific study of 13C/12C carbon and 18O/16O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions 02020

Carbon-13 composition of bulk dry wines by irm-EA/MS and irm-13C NMR: An indicator of vine water status 02021

Rapid assessment of mycotoxins in wine by on-line SPE-UHPLC-FLD 02022

FTIR analysis of ash in wine 02023

Comparison of the effect of 8 closures in controlled industrial conditions on the shelf life of a red wine 02024

The inhibition of Saccharomyces cerevisiae population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture 02025

La misura del colore come discriminante nel controllo qualità di vini rossi bulgari 02026

Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine 02027

Methanol in wine 02028

Phenolic content and antioxidant activity of Armenian cultivated and wild grapes 02029

Procédés de traitements des effluents de cave adaptés au secteur des vins biologiques : état des lieux et perspectives 02030

Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality 02031

The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine 02032

Charakterisierung der Birnenaromatik von Österreichischem Weißburgunder (Pinot blanc) hinsichtlich Typizität und Qualität 02033

Approaches to outline the aromatic profile of Kyoho wines from South Korea 02034

Profilo aromatico varietale delle uve Mavrud, Bouquet e Rubin 02035

Economy and Law

Competitividad internacional de la industria vitivinícola: Consistencia de sus indicadores 03001

Forecasting and evaluation for raisin export in turkey 03002

Las Denominaciones de Origen Protegidas españolas de vino en los mercados globales 03003

Wines of Brazil: From the past to the future 03004

Eficiencia técnica de las denominaciones de origen protegidas en España: Un análisis por tipo de vino comercializado 03005

La necesidad de incorporar las competencias de comunicación en la formación de los enólogos 03006

40^th World Congress of Vine and Wine

WineSeq^®: A new tool for the study of the functional biodiversity of soils, and its use as a biomarker and guide for vitiviniculture practices 01012

Scientific study of ¹³C/¹²C carbon and ¹⁸O/¹⁶O oxygen stable isotopes biological fractionation in grapes in the Black Sea, Don Basin and the Western Caspian regions 02020

Carbon-13 composition of bulk dry wines by irm-EA/MS and irm-¹³C NMR: An indicator of vine water status 02021