Open Access
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
Article Number 04009
Number of page(s) 4
Section Wine and Society
Published online 04 July 2017
  • N.F.J. Adkinson, B.S. Bochner, A.W. Burks, W.W. Busse, S.T. Holgate, R.F.J. Lemanske, R.E. O'Hehir, Middleton's allergy principles and practice , Elsevier Health Sciences (2013)
  • D.B. Corry, F. Kheradmand, Induction and regulation of the IgE response , Nature 402 (1999)
  • K.D. Stone, C. Prussin, D.D . Metcalfe, IgE, mast cells, basophils, and eosinophils , Allergy Clin. Immunol 125 , 1–16 (2011)
  • K.A. Packard, M.M . Khan, Effects of histamine on Th1 / Th2 cytokine balance , Int. Immunopharmacol. 3 , 909–920 (2003) [CrossRef] [PubMed]
  • H.A. Sampson, Food allergy , Curr. Opin. Immunol. 2 , 542–547 (1990)
  • S.L. Taylor, S.L . Hefle, Food allergies and other food sensitivities , Food Technol. Then Chicago 55 , 68–84 (2001)
  • S.G.O. Johansson, T. Bieber, R. Dahl, P.S. Friedmann, B.Q. Lanier, R.F. Lockey, C. Motala, J.A.O. Martell, T.A.E. Platts-Mills, J. Ring, F. Thien, P.V. Cauwenberge, H.C. Williams, Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003 , J. Allergy Clin. Immunol. 113 (5), 832–836 (2004) [CrossRef] [PubMed]
  • D.E. Clayton, W . Busse, Anaphylaxis to wine , Clin. Allergy. 10 , 341–343 (1980) [CrossRef] [PubMed]
  • S.G. Schäd, J. Tracka, S. Vieths, S. Scheurer, A. Conti, E.-B. Bröcker, A. Trautmann, Wine anaphylaxis in a German patient?: IgE-mediated allergy against a lipid transfer protein of grapes , Int. Arch. Allergy Immunol 136 , 159–164 (2005) [CrossRef] [PubMed]
  • M. Sbornik, J. Rakoski, M. Mempel, M . Ollert, J . Ring, IgE-mediated type-I-allergy against red wine and grapes , Allergy 62 , 1339–1340 (2007)
  • S.G. Schäd, J. Trcka, I. Lauer, S. Scheurer, A . Trautmann, Wine allergy in a wine-growing district , World Allergy Organ. J. 3 , 1–5 (2010) [CrossRef] [PubMed]
  • F. Borghesan, D. Basso, F.C. Bianchi, E . Favero, M . Plebani, Allergy to wine , Allergy 59 , 1135–1136 (2004)
  • E.A. Pastorello, L. Farioli, V. Pravettoni, C. Ortolani, D. Fortunato, M.G. Giuffrida, L.P. Garoffo, A.M. Calamari, O. Brenna, A. Conti, Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein , and a thaumatin, J. Allergy Clin. Immunol 111 , 350–359 (2003) [CrossRef] [PubMed]
  • H.J.M. Linthorst, L.C. Van Loon, Pathogenesis – related proteins of plants , CRC. Crit. Rev. Plant Sci. 10 (2), 123–150 (1991)
  • C. Manach, A. Scalbert, C. Morand, C. Rémésy, L. Jiménez, Polyphenols: food sources and bioavailability , Am. J Clin. Nutr. 79 , 727–47 (2004) [PubMed]
  • A. Scalbert, G . Williamson, Chocolate: Modern science investigates an ancient medicine, dietary intake and bioavailability of polyphenols , J. Nutr. 130 , 2073–2085 (2000)
  • S. Yano, D. Umeda, N. Maeda, Y. Fujimura, K. Yamada, H. Tachibana, Dietary apigenin suppresses IgE and inflammatory cytokines production in C57BL/6N mice , J. Agric. Food Chem. 54 , 5203–5207 (2006) [CrossRef] [PubMed]
  • S. Yano, D. Umeda, T. Yamashita, Y. Ninomiya, M. Sumida, Y. Fujimura, K. Yamada, H. Tachibana, Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c mice , Eur. J. Nutr. 46 , 257–263 (2007)
  • J.RC. Bell, J.L. Donovan, R. Wong, A.L. Waterhouse, J.B. German, R.L. Walzem, S.E. Kasim-Karakas, (+) -Catechin in human plasma after ingestion of a single serving of reconstituted red wine , Am. J. Clin. Nutr. 71 , 103-8 (2000) [PubMed]
  • J. Ortner, The Oxidation of Endegenous Ascorbic Acid During Histamine Secretion by rat peritoneal mast cells , Exp. Cell Res. 129 (1980)
  • E. Middleton J.R.C. Kandaswami, T.C. Theoharides, The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease , Am. Soc. Pharmacol. Exp. Ther. 52 , 673–751 (2000)
  • H. Nishikawa, S . Kitani, Tea catechins have dual effect on mast cell degranulation induced by compound 48/80 , Int. Immunopharmacol. 8 , 1207–1215 (2008) [CrossRef] [PubMed]
  • T. Tominaga, K. Kawaguchi, M. Kanesaka, H. Kawauchi, E. Jirillo, Y. Kumazawa, Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum Suppression of type-I allergic responses by oral–administration of grape marc fermented with–Lactobacillus plantarum , Immunopharmacol. Immunotoxicol. 32 (4), 593–599 (2010) [CrossRef] [PubMed]
  • M. Kaneko, M. Kanesaka, M. Yoneyama, T. Tominaga, E. Jirillo, Y. Kumazawa, Inhibitory effects of fermented grape marc from Vitis vinifera Negroamaro on antigen-induced degranulation , Immunopharmacol. Immunotoxicol. 32 (3), 454–461 (2010) [CrossRef] [PubMed]
  • A. Singh, S. Holvoet, A. Mercenier, Dietary polyphenols in the prevention and treatment of allergic diseases , Clin. Exp. Allergy 41 , 1346–1359 (2011) [CrossRef] [PubMed]
  • A.L. Waterhouse, G.L. Sacks, D.W. Jeffery Understanding Wine Chemistry . John Wiley & Sons (2016) [CrossRef]
  • M.V. Moreno-Arribas, M.C. Polo, Wine Chemistry and Biochemistry , New York: Springer (2009) [CrossRef]
  • G. Unden, J. Fröhlich, Biology of microorganisms on grapes, in must and in wine , H. König (Ed), Heidelberg: Springer (2009)
  • J.M Landete, H. Rodríguez, B. De Las Rivas, R. Muñoz, High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum , J. Food Prot. 70 (11), 2670–2675 (2007) [PubMed]
  • P. van Rensburg, I.S. Pretorius, Enzymes in winemaking: harnessing natural catalysts for efficient biotransformations – A review , South African J. Enol. Vitic. 21 , special issue (2000)
  • D. Wibowo, R. Eschenbruch, C.R. Davis, G.H. Fleet, T.H. Lee, Occurrence and growth of lactic acid bacteria in wine: A Review , Am. J. Enol. Vitic. 36 , 302–313 (1985)
  • M. Ugliano, A. Genovese, L. Moio, Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni , J. Agric. Food Chem. 51 , 5073–5078 (2003) [CrossRef] [PubMed]
  • N.D. Incecco, E. Bartowsky, S. Kassara, A. Lante, P . Spettoli, P . Henschke, Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation , Food Microbiol. 21 , 257–265 (2004) [CrossRef] [EDP Sciences]
  • C. Reguant, A. Bordons, L. Arola, N. Rozès, Influence of phenolic compounds on the physiology of Oenococcus oeni from wine , J. Appl. Microbiol. 88 , 1065–1071 (2000) [CrossRef] [PubMed]
  • l.I. Metchnikoff, The prolongation of life optimistic studies classics in longevity and aging series, Springer Publishing Company (2004)
  • D. Fujiwara, S. Inoue, H. Wakabayashi, T. Fujii, The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1 / Th2 cytokine expression , Int. Arch. Allergy Immunol. 135 (3), 205–215 (2004) [CrossRef] [PubMed]
  • N. Harima-Mizusawa, T. Iino, N. Onodera-masuoka, N. Kato-Nagaoka, J. Kiyoshima-Shibata, A. Gomi, H. Shibahara-Sone, M. Kano, K. Shida, M. Sakai, K. Miyazaki, F . Ishikawa, Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis , Biosci. Microbiota, Food Heal. 33 , 147–155 (2014) [CrossRef]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.