Open Access
| Issue |
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02007 | |
| Number of page(s) | 5 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20170902007 | |
| Published online | 04 July 2017 | |
- F. Torchio, S. Río Segade, V. Gerbi, E. Cagnasso, L. Rolle, Food Research International 44 , 729–738 (2011) [CrossRef] [Google Scholar]
- R. Lara, S. Cerutti, J.A. Salonia, R.A. Olsina, L.D. Martínez, Food Chem. Toxicol. 43 , 293–297 (2005) [CrossRef] [PubMed] [Google Scholar]
- M. Urbano, M.D. Luque, P.M. de Castro, J. García-Olmo Pérez, M.A. Gómez-Nieto, Food Chem. 97 , 166–175 (2006) [Google Scholar]
- M. López-Arttı guez, A.M. Cameán, M. Repetto, J. AOAC Int. 79 , 1191–1197 (1996) [Google Scholar]
- Thiel, K. Danzer, Fresenius J. Anal. Chem. 357 , 553–557 (1997) [CrossRef] [Google Scholar]
- L. Sun, K. Danzer, G. Thiel, Fresenius J. Anal. Chem. 359 , 143–149 (1997) [CrossRef] [Google Scholar]
- K. Danzer, D. García, G. Thiel, M. Reichenbacher, Am. Lab. 26–34 (1999) [Google Scholar]
- W.U. Kwan, B.R. Kowalski, J. Food Sci. 43 , 1320–1323 (1978) [Google Scholar]
- P. Hernandez-Orte, J. F. Cacho, V. Ferreira, J. Agric. Food Chem. 50 , 2891–2899 (2002) [CrossRef] [PubMed] [Google Scholar]
- P. Ribereau-Gayon, Y. Glories, A. Maujeanand, D. Dubourdieu, Handbook of enology. The chemistry of wine: Stabilization and treatments, 2 (EDP Chichester: Wiley, U.K., 2006) [Google Scholar]
- E. Ronald, R. Nina., W. Robert, A. Keith and G Edward, J. Food Sci. 58 (3), 633–637 (1993) [Google Scholar]
- C. Delfini and G. Nicolini, J. Int. Sci. Vigne Vin, 25 (1), 1–35 (1991) [Google Scholar]
- P. Cuenat, D. Kobel and E. Zufferey, Bull. OIV 701–702 , 519–537 (1989) [Google Scholar]
- M. Mietton-Peuchot, V. Milisic and P . Noilet, Desalination 148 , 125–129 (2002) [CrossRef] [Google Scholar]
- L. Rotaru, Soiuri de viţă de vie pentru struguri de vin, (EDP “Ion Ionescu de la Brad”, Iaşi, 2009 [Google Scholar]
- S. Rodriguez Mozaz, A. Garcia Sotro, J. Garrido Segovia, C . Ancin Azpilicueta, Food Research Int. 32 , 683–689 (1999) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.