Open Access
| Issue |
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02013 | |
| Number of page(s) | 5 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20170902013 | |
| Published online | 04 July 2017 | |
- I. Revilla, M.L. González-Sanjosé, M.C. Gómez-Cordovés, Food Sci. Technol. Int. 5 , 177–181 (1999) [Google Scholar]
- A.M. Jordão, J.M. Ricardo-da-Silva, O. Laureano, Am. J. Enol. Vitic. 57 , 377 (2006) [Google Scholar]
- A.M. Jordão, J.M. Ricardo-da-Silva, O. Laureano, W. Mullen, A. Cozier, Aust. J. Grape Wine Res. 14 , 260 (2008) [CrossRef] [Google Scholar]
- F.J. Gonçalves, A.M. Jordão, Ital. J. Food Sci. 21 , 51 (2009) [Google Scholar]
- G. Coninck, A.M. Jordão, J.M. Ricardo-da-Silva, O. Laureano, J. Int. Sci. Vigne Vin 40 , 25 (2006) [Google Scholar]
- M. Kyraleou, P.-L. Teissedre, E. Tzanakouli, Y. Kotseridis, N. Proxenia, K. Chira, I. Ligas, S. Kallithraka, Oeno One 50 , 209 (2016) [CrossRef] [Google Scholar]
- S. Pérez, M.L. González-Sanjosé, J. Agric. Food Chem. 52 , 1181 (2004) [CrossRef] [PubMed] [Google Scholar]
- Y. Glories, Connaiss. Vigne Vin 18 , 253 (1984) [Google Scholar]
- S. Pérez, M.L. González-Sanjosé, Food Chem. 81 , 301 (2003) [Google Scholar]
- M.D. Rivero, P. Muñiz, M.L. González-Sanjosé, J. Agric. Food Chem. 55 , 5476 (2007) [CrossRef] [PubMed] [Google Scholar]
- M. Sánchez, M.L. González-Sanjosé, S. Pérez, M. Ortega, C. González, J. Agric. Food Chem. 57 , 11498 (2009) [CrossRef] [PubMed] [Google Scholar]
- I. Revilla, M.L. González-Sanjosé, Eur. Food Res. Technol. 213 , 281 (2001) [Google Scholar]
- F. Chinnici, N. Natali, F. Sonni, A. Bellachioma, C. Riponi, J. Agric. Food Chem. 59 , 6575 (2011) [CrossRef] [PubMed] [Google Scholar]
- M. De Rosso, A. Panighel, A. Dalla-Vedova, L. Stella, R. Flamini, J. Agric. Food Chem. 57 , 1915 (2009) [CrossRef] [PubMed] [Google Scholar]
- J.A. Martínez, M. Melgosa, M.M. Pérez, E. Hita, A.I. Negueruela, Food Sci. Technol. Int. 7 , 439 (2001) [Google Scholar]
- M.J. Cejudo-Bastante, F.J. Rivero-Granados, F.J. Heredia, Eur. Food Res. Technol. 243 , 575 (2017) [Google Scholar]
- M.D. Rivero, P. Muñiz, M.L. González-Sanjosé, Food and Chem. Toxicol. 46 , 2815 (2008) [CrossRef] [Google Scholar]
- A.M. Jordão, A.C. Correia, R. Del Campo, M.L. González-Sanjosé, Eur. Food Res. Technol. 235 , 817 (2012) [Google Scholar]
- O. Gortzi, X. Metaxa, G. Mantanis, S. Lalas, Food Chem. 141 , 2887 (2013) [CrossRef] [PubMed] [Google Scholar]
- C. Psarra, O. Gortzi, D.P. Makris, J. Inst. Brew. 121 , 207 (2015) [CrossRef] [Google Scholar]
- M. Aoun, D.P. Makris, Inter. J. Food Studies 2 , 238 (2013) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.