Open Access
Issue
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
Article Number 02011
Number of page(s) 3
Section Oenology
DOI https://doi.org/10.1051/bioconf/20170902011
Published online 04 July 2017
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  • J. Gomez et al., “Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid.”, in 39th World Congress of Vine and Wine (2016)

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