Open Access
| Issue |
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02011 | |
| Number of page(s) | 3 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20170902011 | |
| Published online | 04 July 2017 | |
- European Union, Commission Regulation (EC) N° 606/2009 laying down the categories of grapevine products, oenological practices and the applicable restrictions, O.J.E.U. L153(606/2009), pp. 1–59 (2009) [Google Scholar]
- e-CFR.Electronic Code of Federal Regulations, “Title 27: Alcohol, Tobacco and Firearms PART 24 WINE Subpart L Storage, Treatment and Finishing of Wine §24.246 Materials authorized for the treatment of wine and juice. Available on line at http://www.ecfr.gov/cgi-bin/text-idx?SID= 5a39ba6737562446636”, 2010 [Google Scholar]
- OIV, “Resolution OENO-TECHNO 15-583 Step 7. Treatment of musts with calcium sulphate for liqueur wines.” 2017 [Google Scholar]
- G. J, G. MM, and D. J, “Study of the acidification of Sherry musts with gypsum and tartaric acid”, Am. J. Enol. Vitic. 44 (4), pp. 1–5 (1993) [Google Scholar]
- J. Moreno Vigara and R. A. Peinado Amores, Oenological Chemistry , 1st ed. San Diego CA. (USA): Academic Press, 2010 [Google Scholar]
- J. Gómez, C. Lasanta, J. M. Palacios-Santander, and L. M. Cubillana-Aguilera, “Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions”, Food Chem. 168 , pp. 218–224 (2015) [CrossRef] [PubMed] [Google Scholar]
- J. Gomez et al., “Comprehensive chemical study of the acidification of musts in Sherry area with calcium sulphate and tartaric acid.”, in 39th World Congress of Vine and Wine (2016) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.