Open Access
Issue |
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 01024 | |
Number of page(s) | 5 | |
Section | Viticulture | |
DOI | https://doi.org/10.1051/bioconf/20170901024 | |
Published online | 04 July 2017 |
- A.F. Brighenti, E. Brighenti and M.S. Pasa. Vitivinicultura de altitude: realidade e perspectivas. Agropecuária Catarinense 29 , 140–146 (2016) [Google Scholar]
- F. Mannini. Italian indigenous grapevine cultivars: guarantee of genetic biodiversity and economic resources. Acta Hort. 652 , 8795 (2004) [Google Scholar]
- E.F. Gris, V.M. Burin, E. Brighenti, H. Vieira and M.T. Bordignon-Luiz. Phenology and ripening of Vitis vinifera L. grape varieties in São Joaquim, southern Brazil: a new South American wine growing region. Cien. Inv. Agr. 37 , 61–75 (2010) [Google Scholar]
- D.I. Jackson and P.B. Lombard. Environmental and management practices affecting grape composition and wine quality. A review. Am. J. Enol. Vitic. 44 , 409–430 (1993) [Google Scholar]
- R.V. Mota, M.A. Regina, D.A. Amorim and A.C. Fávero. Fatores que afetam a maturação e a qualidade da uva para vinificação. Inf. Agrop. 27 , 56–64 (2006) [Google Scholar]
- G. Sanna, S. Ledda, G. Manca and M.A. Franco. Characterization of the content of antioxidant substances in the wines of Sardinia. Journal of Commodity Science, Technology and Quality 47 , 5–25 (2008) [Google Scholar]
- D. Rusjan, R. Veberic and M. Mikulic-Petkovsek. The response of phenolic compounds in grapes of the variety ‘Chardonnay' (Vitis vinifera L.) to the infection by phytoplasma Bois noir. European journal of plant pathology 133 , 1–10 (2012) [Google Scholar]
- M. Naczk and F. Shahidi. Extraction and analysis of phenolics in food. Journal of Chromatography 1054 , 95–111 (2004) [Google Scholar]
- M.O. Downey, N.K. Dokoozlian and M.P. Krstic. Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. American Journal of Enology and Viticulture 57 , 257–268 (2006) [Google Scholar]
- Z.W. Dai, N. Ollat, E. Gomès, S. Decroocq, J.P. Tandonnet, L. Bordenave, P. Pieri, G. Hilbert, C. Kappel, C.V. Leeuwen, P. Vivin and S. Delrot. Ecophysiological, Genetic, and Molecular Causes of Variation in Grape Berry Weight and Composition: A Review. American Journal of Enology and Viticulture 62 , 413–425 (2011) [CrossRef] [EDP Sciences] [Google Scholar]
- Embrapa. Centro Nacional de Pesquisa de Solos. Solos do Estado de Santa Catarina (Rio de Janeiro: Embrapa Solos, Boletim de Pesquisa e Desenvolvimento 46, 726, 2004) [Google Scholar]
- J.L. Marcon Filho, J.S. Hipólito, T.A. de Macedo, A.A. Kretzschmar and L. Rufato. A survey of clusters thinning in the ‘Cabernet Franc' winemaking potential in two seasons. Ciencia Rural 45 , 2150–2156 (2015) [Google Scholar]
- V.L. Singleton and J.A. Rossi. Colorymetry of total phenolics with phosphomolibdic- phosphotungstic acid reagent. Am. J. Enol. Vitic. 16 , 144–158 (1965) [Google Scholar]
- J. Tonietto and A. Carbonneau. A multicriteria climatic classification system for grape growing regions worldwide. Agricultural and Forest Meteorology 124 , 81–97 (2004) [Google Scholar]
- A.F. Brighenti, A.L. Silva, E. Brighenti, D. Porro and M. Stefanini. Viticultural performance of native Italian varieties in high-altitude conditions in Southern Brazil. Pesq. Agropec. Bras. 49 , 465–474 (2014) [Google Scholar]
- L.I. Malinovski, A.F. Brighenti, M. Borghezan, M.P. Guerra, A.L. Silva, D. Porro, M. Stefanini and H.J. Vieira. Viticultural performance of Italian grapevines in high altitude regions of Santa Catarina State, Brazil. Acta Hort. 1115 , 203210 (2016) [Google Scholar]
- J.M. Ubalde, X. Sort, A. Zayas and R.M. Poch. Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet Sauvignon. Journal of Wine Research 21 , 1–17 (2010) [Google Scholar]
- G. Chavarria, H.P. Santos, O.R. Sônego, G.A.B. Marodin, H. Bergamaschi and L.S. Cardoso. Incidência de doenças e necessidade de controle em cultivo protegido de videira. Rev. Bras. Frutic. 29 , 477–482 (2007) [CrossRef] [Google Scholar]
- A.F. Brighenti, L.I. Malinovski, M. Stefanini, H.J. Vieira and A.L. Silva. Comparison between the wine producing regions of São Joaquim - SC, Brazil and San Michele All'Adige - TN, Italy. Rev. Bras. Frutic. 37 , 281–288 (2015) [Google Scholar]
- G.V. Jones and R.E. Davis. Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France. American Journal of Enology and Viticulture 51 , 249–261 (2000) [Google Scholar]
- C.R.C. Buffara, F. Angelotti, F.A. Vieira, A. Bogo, D.J. Tessmann and B.P. de Bem. Elaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine. Cienc. Rural 44 , 1384–1391 (2014) [CrossRef] [Google Scholar]
- L.I. Malinovski, L.J. Welter, A.F. Brighenti, H.J. Vieira, M.P. Guerra and A.L. Silva. Highlands of Santa Catarina/Brazil: A region with high potential for wine production. Acta Hort. 931 , 433439 (2012) [Google Scholar]
- A.F. Brighenti, E. Brighenti, V. Bonin and L. Rufato. Phenological characterization and thermic requirement of distinct grapevines varieties in São Joaquim, Santa Catarina – Brazil. Ciência Rural 43 , 11621167 (2013) [Google Scholar]
- A. Calò, D. Tomasi and R. Di Stefano. Relationship between environmental factors ant the dynamics of growth and composition of the grapevine. Acta Hort. 427 , 217–231 (1996) [CrossRef] [Google Scholar]
- N. Mateus, J.M. Machado and V . Freitas. Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines. J. Scie. Food Agric. 82 , 1689–1695 (2002) [CrossRef] [Google Scholar]
- G. González-Neves, G. Gil, F. Guzmán and M. Ferrer. Potencial polifenólico de la uva: índices propuestos y posibles aplicaciones. Comunicata Scientiae 2 , 57–69 (2011) [Google Scholar]
- A. Scalbert and G. Williamson. Dietary intake and bioavailability of polyphenols. Journal of Nutrition 130 , 2073–2085 (2000) [Google Scholar]
- Fanara, C. Evoluzione dei composti polifenolici in vini bianchi della sardegna durante la conservazione in bottiglia e caratterizzazione aromatica, Thesis (Sassari, Italy: Dottorato in Biotecnologie Microbiche Agroalimentari, UniversitaÍ degli Studi di Sassari, 2011) [Google Scholar]
- A.M. GiuffreÌ. Polifenoli totali nelle bucce di uve rosse in vitigni calabresi. Industrie delle bevande 227 , 18–21 (2010) [Google Scholar]
- N. Mateus, S. Marques, A.C. Gonçalves, J.M. Machado and V. de Freitas. Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: influence of cultivation altitude. American Journal of Enology and Viticulture 52 , 115–121 (2001) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.