Open Access
| Issue |
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 04005 | |
| Number of page(s) | 3 | |
| Section | Wine and Society | |
| DOI | https://doi.org/10.1051/bioconf/20170904005 | |
| Published online | 04 July 2017 | |
- L.V. Teixeira. Análise sensorial na indústria de alimentos. Revista do Instituto de Laticínios Cândido Tostes 64 , 12–21 (2009) [Google Scholar]
- D.R.S. Simões, J.N. Waszczynskyj, G. Wosiacki. Aromas em maçãs, suco e sidra: uma revisão. Boletim do Centro de Pesquisa e Processamento de Alimentos 27 , 153–172 (2009) [Google Scholar]
- V.P.R. Minin. Análise sensorial: estudos com consumidores (UFV, Editora UFV, 225, 2006) [Google Scholar]
- W.M. Araujo, N.P. Montebello, R.B.A. Botelho, L.A. Borgo. Alquimia dos alimentos . (2 ed. Brasília, Editora Senac, 500 (2011) [Google Scholar]
- T. Hummel, R. Gollisch, G. Wildt, G. Kobal. Changes in olfactory perception during the menstrual cycle. Cellular and Molecular life Sciences 47 , 715 (1991) [Google Scholar]
- K.O. Nascimento, D.F. Ribeiro, E. Batista. Reconhecimento de aromas e aplicação de testes afetivos como forma de aprendizado. E-xacta 7 , 139–145 (2014) [Google Scholar]
- R.F.R. Kranc. Olfactory receptors and the mechanism of odor perception. Polish Annals of Medicine 20 , 51–55 (2013) [CrossRef] [EDP Sciences] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.