Open Access
Issue |
BIO Web Conf.
Volume 9, 2017
40th World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 02029 | |
Number of page(s) | 6 | |
Section | Oenology | |
DOI | https://doi.org/10.1051/bioconf/20170902029 | |
Published online | 04 July 2017 |
- F. Mannini, I International Symposium on Grapevine Growing, Commerce and Research 652 , 87–95 (2003) [Google Scholar]
- Z. Liang, C. L. Owens, G. Y. Zhong and L. Cheng, Food Chem. 129 (3), 940–950 (2011) [CrossRef] [PubMed] [Google Scholar]
- Z. Liang, L. Cheng, G. Y. Zhong and R. H. Liu, PLoS ONE 9 (8), e105146 (2014) [PubMed] [Google Scholar]
- A. De la Cerda-Carrasco, R. López-Solís, H. Nuñez-Kalasic, Á . Peña-Neira and E. Obreque-Slier, J. Sci. Food Agric. 52 (14), 4360–4367 (2014) [Google Scholar]
- C. Manach, A. Scalbert, C. Morand, C. Rémésy and L. Jiménez, Am. J. Clin. Nutr. 79 (5), 727–747 (2004) [Google Scholar]
- S. H. Nile, S. H. Kim, E. Y. Ko and S. W. Park, Biomed.Res. Int. 2013 , 718065 (2013) [Google Scholar]
- L. M. Ramirez-Lopez, W. McGlynn, C. L. Goad and C. A. Mireles DeWitt, Food Chem. 149 , 15–24 (2014) [CrossRef] [PubMed] [Google Scholar]
- I. M. Huseynova, Biochim. Biophys. Acta 1817 (8), 1516–1523 (2012) [PubMed] [Google Scholar]
- G. Di Marco, A. Gismondi, L. Canuti, M. Scimeca, A. Volpe and A. Canini, Plant Biol. 16 (4), 792–800 (2014) [CrossRef] [Google Scholar]
- K. E. Heim, A. R. Tagliaferro, D. J. Bobilya, J. Nutr. Biochem. 13 (10), 572–584 (2002) [Google Scholar]
- J. Shi, J. Yu, J. E. Pohorly and Y. Kakuda, J. Med. Food 6 (4), 291–299 (2003) [CrossRef] [EDP Sciences] [PubMed] [Google Scholar]
- A. M. Connor, J. J. Luby, C. B. S. Tong, C. E. Finn, J. F . Hancock, Journal of the American Society for Horticultural Science 1 , 82–88 (2002) [Google Scholar]
- A. R. Proteggente, A. S. Pannala, G. Pagana, L. Van Buren, E. Wagner, S. Wiswman, et al., Free Radical Research 36 , 217–233 (2002) [CrossRef] [PubMed] [Google Scholar]
- L. Rustioni, D. Maghradze, C.F. Popescu, G. Cola, E. Abashidze, R. Aroutiounian et al., Vitis 53 (4), 219–226 (2014) [Google Scholar]
- W. Brand-Williams, M. E. Cuvelier, C. Berset, Food Science and Technology-Lebensmittel-Wissenschaft and Technologie 28 (1), 25–30 (1995) [CrossRef] [Google Scholar]
- X. J. Duan, W. W. Zhang, X. M. Li, B. G. Wang, Food Chemistry 95 (1), 37–43 (2006) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.