BIO Web of Conferences
Volume 5, 201538th World Congress of Vine and Wine (Part 1)
|Number of page(s)||5|
|Published online||01 July 2015|
Phenotypic profiles of Armenian grape cultivars
Department of Genetics and Cytology, Yerevan State University, 1 Alex Manoogian, 0025 Yerevan, Armenia
2 Research Group of Plant Genetics and Immunology, Institute of Molecular Biology of National Academy of Sciences RA, 7 Hasratyan, 0014 Yerevan, Armenia
3 Armenian Academy of Viticulture and Wine-Making, NGO, 44/36 Tsovakal Isakov, 0004 Yerevan, Armenia
4 Scientific Center of Viticulture, Fruit-Growing and Wine-Making of the Armenian National Agrarian University, 1139 Merdzavan, Armenia
a Corresponding author: email@example.com
The conservation and sustainable use of grapevine biodiversity in Armenia is particularly important due to the large number of traditional local varieties. Being partially different from European grapevine gene pool, the material of Armenian local cultivars significantly contributes to the understanding of the genetic variation and is valuable source for target selection. During last years many Armenian grapevine cultivars have been already described and their genotypes determined, but some local varieties and wild accessions remain unidentified and their phenotypic characteristics overlooked. The comprehensive analysis of phenotypes is essential for research, including genetic association studies, cultivar evaluation and selection. The goal of our research was the phenotyping on the base of reproductive, carpological and analytical characteristics of 80 Armenian aboriginal and new grape cultivars. Description of phenotypic profiles is important step towards identification and conservation of genetic resources of Armenian grapes. In future, these data can be applied for breeding of improved grape varieties targeted to fresh consumption and wine production.
© Owned by the authors, published by EDP Sciences, 2015
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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