BIO Web of Conferences

Open Access

Vineyard acreage simulations in consideration of climatic changes affecting Rhineland-Palatinate (RLP) 01001

Marc Dressler and Jürgen Oberhofer

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501001

• Abstract
• PDF (662.0 KB)
• References

Open Access

The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razakı table grape berries 01002

Semih Tangolar, Güzin Tarım, Haşim Kelebek, Serpil Gök Tangolar and Sevilay Topçu

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501002

• Abstract
• PDF (265.4 KB)
• References

Open Access

Non-invasive real-time monitoring of vineyard soils, berries and leaves with FT-NIR spectroscopy 01003

Miguel Lopo, Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, António R. Graça and João A. Lopes

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501003

• Abstract
• PDF (426.9 KB)
• References

Open Access

Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey 01004

Zeynep Dilan Celik, Selin Yabacı Karaoğlan, Merve Darıcı, Haşim Kelebek, Burçak İşçi, Ege Kaçar, Ahmet Altındişli and Turgut Cabaroğlu

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501004

• Abstract
• PDF (620.4 KB)
• References

Open Access

Canopy management and water use efficiency in vineyards under Mediterranean semiarid conditions 01005

Mario de la Fuente, Rubén Linares and José Ramón Lissarrague

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501005

• Abstract
• PDF (213.5 KB)
• References

Open Access

Impact of grape cluster defoliation on TDN potential in cool climate Riesling wines 01006

Armin Schüttler, Caroline Guthier, Manfred Stoll, Phillippe Darriet and Doris Rauhut

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501006

• Abstract
• PDF (109.2 KB)
• References

Open Access

Conserving and utilizing intra-varietal variation in grapevines (Vitis vinifera L.) 01007

Ernst Ruehl, Hubert Konrad and Bettina Lindner

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501007

• Abstract
• PDF (642.2 KB)
• References

Open Access

The success of in vitro embryo rescue technique in hybridization of seedless grape varieties 01008

Simin Ulaş, Metin Kesgin and Yıldız Dilli

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501008

• Abstract
• PDF (323.3 KB)
• References

Open Access

Vitis International Variety Catalogue (VIVC): A cultivar database referenced by genetic profiles and morphology 01009

Erika Maul and Reinhard Töpfer

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501009

• Abstract
• PDF (631.6 KB)
• References

Open Access

The clone selection studies on Siyah Gemre grape variety 01010

Yıldız Dilli, Adem Yağcı, Fadime Ateş and Naci Yıldız

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501010

• Abstract
• PDF (168.3 KB)
• References

Open Access

Phenotypic profiles of Armenian grape cultivars 01011

Rouben Aroutiounian, Anna Nebish, Gagik Melyan and Kristine Margaryan

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501011

• Abstract
• PDF (355.4 KB)
• References

Open Access

Biological and technological characteristics of Georgian wine and table grapes 01012

Levan Ujmajuridze and Londa Mamasakhlisashvili

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501012

• Abstract
• PDF (85.99 KB)
• References

Open Access

Multidisciplinary investigation of identity of the “Areni” grape variety 01013

Nelli Hovhannisyan, Marina Dallakyan, Aleksandr Yesayan, Tamara Bagoyan, Gagik Melyan and Boris Gasparyan

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501013

• Abstract
• PDF (165.2 KB)
• References

Open Access

Phenolic compounds in juice of “Isabel” grape treated with abscisic acid for color improvement 01014

Lilian Yukari Yamamoto, Renata Koyama, Adriane Marinho de Assis, Sergio Ruffo Roberto, Yuri Renan Bovolenta, Suzana Lucy Nixdorf, Esteban García-Romero, Sergio Gómez-Alonso and Isidro Hermosín-Gutiérrez

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501014

• Abstract
• PDF (316.7 KB)
• References

Open Access

ESOVYM – Enermeter's system of vineyard monitoring 01015

Manuel João Ferreira, André Pinho, António Graça and Teresa Martins

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501015

• Abstract
• PDF (1.248 MB)
• References

Open Access

Drying of Vitis vinifera L. cv “Sultanina” in tunnel solar drier 01016

Burçak İs̨çi and Ahmet Altındişli

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501016

• Abstract
• PDF (194.4 KB)
• References

Open Access

Garlic and H₂O₂ in overcoming dormancy on the vine “Cabernet Sauvignon” 01017

Juan Saavedra del Aguila, Ângela Pereira Dachi, Elizeu Nogueira Fernandes, Bruna Lais Hamm, Fabiane Corrêa de Almeida and Jansen Moreira Silveira

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501017

• Abstract
• PDF (334.2 KB)
• References

Open Access

High-throughput phenotyping for trait detection in vineyards 01018

Anna Kicherer, Katja Herzog and Reinhard Töpfer

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501018

• Abstract
• PDF (530.4 KB)
• References

Open Access

Response of “Red Globe” (Vitis vinifera L.) to cane girdling 01019

Oğuzhan Soltekin, Turcan Teker, Adnan Erdem, Ege Kacar and Ahmet Altindişli

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501019

• Abstract
• PDF (168.1 KB)
• References

Open Access

Cluster thinning in cv. Verdejo rainfed grown: Physiologic, agronomic and qualitative effects, in the D.O. Rueda (Spain) 01020

Alejandro Vicente and Jesús Yuste

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501020

• Abstract
• PDF (210.9 KB)
• References

Open Access

Toward sustainability: Development of the Ningxia wine industry 01021

Linhai Hao, Xueming Li and Kailong Cao

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501021

• Abstract
• PDF (101.1 KB)
• References

Open Access

Assessment of sustainability in Austrian wine production 01022

Franz Gerhard Rosner, Wolfgang Dobritzhofer, Alois Geyrhofer, Josef Glatt, Stefan Großauer, Siegfried Pöchtrager, Ferdinand Regner, Norbert Sauberer, Harald Scheiblhofer, Gregor Sellner et al. (3 more)

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501022

• Abstract
• PDF (1021 KB)
• References

Open Access

Agronomic characterization variety Quebranta in the Ica region, Peru 01023

Hanna Cáceres Yparraguirre and Patricia Quispe Egocheaga

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501023

• Abstract
• PDF (273.1 KB)
• References

Open Access

Carbon budget of the vineyard – A new feature of sustainability 01024

Andrea Pitacco and Franco Meggio

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501024

• Abstract
• PDF (201.9 KB)
• References

Open Access

Results of two consecutive years on mould prevention in viticulture by means of UV C application of vines (Vitis vinifera L.) 01025

Beate Berkelmann-Löhnertz, Stefan Klärner, Bruno Flemming, Hans-Peter Schwarz, Rainer Keicher, Marco Pfliehinger and Otmar Löhnertz

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501025

• Abstract
• PDF (353.7 KB)
• References

Open Access

Modeling the water balance of sloped vineyards under various climate change scenarios 01026

Marco Hofmann and Hans R. Schultz

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150501026

• Abstract
• PDF (236.9 KB)
• References

Open Access

Erratum

Erratum to: Modeling the water balance of sloped vineyards under various climate change scenarios 01027

Marco Hofmann and Hans R. Schultz

Published online: 16 October 2015

DOI: https://doi.org/10.1051/bioconf/20150501027

• Abstract
• PDF (26.20 KB)

Open Access

Terroir of yeasts? – Application of FTIR spectroscopy and molecular methods for strain typing of yeasts 02001

Daniel Gerhards, Nicole Büchl, Mareike Wenning, Siegfried Scherer and Christian von Wallbrunn

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502001

• Abstract
• PDF (317.8 KB)
• References

Open Access

Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration 02002

Jaime Moreno-Garcia, Juan Carlos Mauricio, Anna Puig-Pujol, Fina Capdevila, Juan Moreno and Teresa Garcia-Martinez

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502002

• Abstract
• PDF (162.2 KB)
• References

Open Access

Directed metabolomic approaches for the characterization and development of new yeast strains 02003

Ignacio Belda, Santiago Benito, Javier Ruiz, Lorena B. Conchillo, Alejandro Alonso, Domingo Marquina, Fernando Calderón, Eva Navascués and Antonio Santos

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502003

• Abstract
• PDF (857.5 KB)
• References

Open Access

Determination of mycotoxin profiles characteristic of Alternaria strains isolated from Malbec grapes 02004

Andrea Vargas Trinidad, Fernando Quevedo Ganoza, Virginia Fernández Pinto and Andrea Patriarca

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502004

• Abstract
• PDF (190.9 KB)
• References

Open Access

Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems 02005

Pascal Wegmann-Herr, Miriam Berner, Christian Dickescheid, Christian v. Wallbrunn, Patrick Nickolaus and Dominik Durner

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502005

• Abstract
• PDF (420.5 KB)
• References

Open Access

Application tannins and their sensory influence on wine Merlot 02006

Sílvia Tiburski and Marcos Gabbardo

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502006

• Abstract
• PDF (169.0 KB)
• References

Open Access

Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale 02007

Juan Gómez, Cristina Lasanta, Laura M. Cubillana-Aguilera, José M. Palacios-Santander, Rafael Arnedo, José A. Casas and Luis Arroyo

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502007

• Abstract
• PDF (353.2 KB)
• References

Open Access

Studies of phenolic and aromatic profile of Busuioacă de Bohotin wines 02008

Lucia Cintia Colibaba, Valeriu V. Cotea, Florin Gabriel Lacureanu, Stefan Tudose-Sandu-Ville, Liliana Rotaru, Marius Niculaua and Camelia Elena Luchian

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502008

• Abstract
• PDF (481.8 KB)
• References

Open Access

Technological approaches to the vinification of Dornfelder grape variety cultivated in Romania 02009

Arina Oana Antoce and George Adrian Cojocaru

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502009

• Abstract
• PDF (353.8 KB)
• References

Open Access

Impact of different vinification techniques on the formation of reductive notes in Vitis vinifera cv. Vernatsch 02010

Konrad Pixner, Doris Rauhut and Monika Christmann

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502010

• Abstract
• PDF (236.2 KB)
• References

Open Access

Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam 02011

Mireia Esteruelas, Elena González-Royo, Mariona Gil, Nikolaos Kountoudakis, Antonio Orte, Antonio Cantos, Francesca Fort, Joan Miquel Canals and Fernando Zamora

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502011

• Abstract
• PDF (185.8 KB)
• References

Open Access

Application of dry-ice blasting for barrels treatment 02012

Antonella Costantini, Enrico Vaudano, Maria Carla Cravero, Maurizio Petrozziello, Attilio Bernasconi and Emilia Garcia-Moruno

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502012

• Abstract
• PDF (370.8 KB)
• References

Open Access

New methods to optimize wine production at all stages from vineyard to bottle 02013

Kai Velten, Jonas Müller and Dominik Schmidt

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502013

• Abstract
• PDF (124.3 KB)
• References

Open Access

Application of computational fluid dynamics for the optimization of homogenization processes in wine tanks 02014

Jonas Müller and Kai Velten

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502014

• Abstract
• PDF (995.7 KB)
• References

Open Access

Modeling and simulation of the bubble-induced flow in wine fermentation vessels 02015

Dominik Schmidt and Kai Velten

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502015

• Abstract
• PDF (1.179 MB)
• References

Open Access

Monitoring wine aging with Fourier transform infrared spectroscopy (FT-IR) 02016

Marianthi Basalekou, Christos Pappas, Yorgos Kotseridis, Argiro Strataridaki, Efthimios Geniatakis, Petros Tarantilis and Stamatina Kallithraka

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502016

• Abstract
• PDF (233.7 KB)
• References

Open Access

Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey 02017

Selin N. Yabaci Karaoğlan, Zeynep Dilan Çelik, Merve Darici, Haşim Kelebek, Hüseyin Erten, Burçak Işçi, Ahmet Altindişli and Turgut Cabaroglu

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502017

• Abstract
• PDF (482.0 KB)
• References

Open Access

Study of features of the biochemical composition of red vine leaves of autochthonous varieties in Russia 02018

Lev Oganesyants, Alexander Panasyuk and Helen Kuzmina

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502018

• Abstract
• PDF (134.8 KB)
• References

Open Access

Decoloration of wine and subsequent enzymatic quantification of histamine 02019

Markus Lacorn, Ronald Niemeijer, Stella Lindeke, Guillermo Rodríguez, Ana Hernández, Ana Ruano, Jorge Muñoz and Gilbert Garrido

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502019

• Abstract
• PDF (197.1 KB)
• References

Open Access

25 Years authentication of wine with stable isotope analysis in the European Union – Review and outlook 02020

Norbert Christoph, Armin Hermann and Helmut Wachter

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502020

• Abstract
• PDF (753.6 KB)
• References

Open Access

Wine fingerprinting using a bio-geochemical approach 02021

José Ramiro Fernandes, Leonor Pereira, Pedro Jorge, Luis Moreira, Helena Gonçalves, Luis Coelho, Daniel Alexandre, José Eiras-Dias, João Brazão, Pedro Clímaco et al. (4 more)

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502021

• Abstract
• PDF (362.5 KB)
• References

Open Access

Wine analysis to check quality and authenticity by fully-automated ¹H-NMR 02022

Manfred Spraul, Markus Link, Hartmut Schaefer, Fang Fang and Birk Schuetz

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502022

• Abstract
• PDF (1.081 MB)
• References

Open Access

Innovative materials in winemaking 02023

Camelia Elena Luchian, Cintia Colibaba, Marius Niculaua, Maria Codreanu and and Valeriu V. Cotea

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502023

• Abstract
• PDF (493.3 KB)
• References

Open Access

Effects of operating parameters and fluid properties on the efficiency of a new vacuum evaporation method 02024

Johannes Rösti, Dieter Baldinger, Daniel Pulver and and Heinrich Feichtinger

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150502024

• Abstract
• PDF (373.7 KB)
• References

Open Access

Managing export success – An empirical picture of German wineries’ performance 03001

Marc Dressler

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503001

• Abstract
• PDF (338.5 KB)
• References

Open Access

Carving out a new market niche: Historic world of wines 03002

Vahe Keushguerian and Irina Ghaplanyan

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503002

• Abstract
• PDF (151.0 KB)
• References

Open Access

Can German wine cooperatives compete on quality? 03003

Guenter H. Schamel

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503003

• Abstract
• PDF (364.4 KB)
• References

Open Access

Competitive advantages of firms in agro-industrial clusters: Study of wine in Brazil and Chile 03004

Adilene Alvares Mattia, Janaina Macke, Janete Sttofel and Daniel Miranda Sala

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503004

• Abstract
• PDF (262.0 KB)
• References

Open Access

Assessment of training needs of winemakers and management systems of the wineries in Armenia 03005

Vardan Urutyan and Anna Yeritsyan

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503005

• Abstract
• PDF (774.9 KB)
• References

Open Access

How MBA programs help the wine producers to innovate creating new employments? 03006

Delphine Veissiere

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503006

• Abstract
• PDF (647.4 KB)
• References

Open Access

VET-Artdevivre Partnership Programme: Identification of market and training needs on wine, health and social aspects and innovative tools and common approaches 03007

Stylianos Filopoulos, Nadia Frittella, Ursula Fradera, Dr. Claudia Stein-Hammer, Dr. Panagiotis Tataridis, Dr. Stylianos Logothetis, Sofoklis Petropoulos, Andreas Matthidis and Vasiliki Koutsovoulou

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503007

• Abstract
• PDF (174.2 KB)
• References

Open Access

Viticulture modernization program – Modervitis 03008

José Fernando da Silva Protas

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503008

• Abstract
• PDF (108.3 KB)

Open Access

Wine competition: from between-juries consistency to sensory perception of consumers 03009

Carole Honoré-Chedozeau, Jordi Ballester, Bertrand Chatelet and Valérie Lempereur

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503009

• Abstract
• PDF (215.4 KB)
• References

Open Access

The role of tasting in the purchasing process 03010

Roos Oomen

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503010

• Abstract
• PDF (217.3 KB)
• References

Open Access

Interpretation keys in the process of sensitization and education of the Chinese consumer as to the consumption of wine 03011

Alessandro Trotta, Stefano Massaglia, Silvana Ballotta, Stefania Palma, Isabelle Bailet and Chao Liu

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503011

• Abstract
• PDF (111.9 KB)
• References

Open Access

The influence of training in buying behaviour and willingness to pay for wines. The case of the fortified wines of the Montilla-Moriles PDO 03012

Luis Navarro García, Carmen Egea Bartual and Pilar Ramírez Pérez

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503012

• Abstract
• PDF (203.3 KB)
• References

Open Access

Voluntary certification systems in the EU wine sector: How to recognise quality and be safe from confusion 03013

Silvia Rolandi and Andrea Saba

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503013

• Abstract
• PDF (239.0 KB)
• References

Open Access

PDO and PGI as ingredients of other products 03014

Alberto Ribeiro de Almeida

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503014

• Abstract
• PDF (82.18 KB)

Open Access

The role of cooperatives in the Georgian wine industry 03015

Levani Kvariani and Sophie Ghvanidze

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503015

• Abstract
• PDF (118.8 KB)
• References

Open Access

On line communication and new media: Different using between companies in three important Italian wine districts 03016

Andrea Viberti, Andrea Dal Vecchio, Danielle Borra and Stefano Massaglia

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150503016

• Abstract
• PDF (68.96 KB)
• References

Open Access

Moderate alcohol use and health: An update a Consensus Document 04001

Andrea Poli and Francesco Visioli

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150504001

• Abstract
• PDF (142.2 KB)
• References

Open Access

Beneficial effects of non-alcoholic grape-derived products on human health: A literature review 04002

Chiara Di Lorenzo, Luis Perez de Sousa, Raul Francisco Pastor, Francesca Colombo, Gianfranco Frigerio and Patrizia Restani

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150504002

• Abstract
• PDF (263.0 KB)
• References

Open Access

European consumers’ interest toward nutritional information on wine labeling: A cross-country analysis 04003

Azzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio and Angela Mariani

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150504003

• Abstract
• PDF (228.6 KB)
• References

Open Access

Determination of phenolic compositions and quality characteristic of some local Turkish table grape varieties cultivated in Egirdir/Isparta 04004

Seckin Gargin and Ahmet Altindisli

Published online: 01 July 2015

DOI: https://doi.org/10.1051/bioconf/20150504004

• Abstract
• PDF (1.323 MB)
• References

Open Access

An analysis of relationship between food safety and pesticides usages of grape growers in Manisa province 04005

Selçuk Karabat and Ela Atis

Published online: 30 July 2015

DOI: https://doi.org/10.1051/bioconf/20150504005

• Abstract
• PDF (110.0 KB)
• References