Open Access
BIO Web of Conferences
Volume 5, 2015
38th World Congress of Vine and Wine (Part 1)
Article Number 04004
Number of page(s) 15
Section Safety and Health
Published online 01 July 2015
  • Puupponen-Pimiä R., Nohynek L., Meier C., Kähkönen M., Heinonen M., Hopia A. and Oksman-Caldentey K.M., Antimicrobial properties of phenolic compounds from berries. Journal of Applied Microbiology 90 494–507 (2001). [CrossRef] [PubMed] [Google Scholar]
  • Hogan S., Zhang L., Chung H., Huang Z., Zoecklein B., Li J. et al., Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes. LWT-Food Science and Technology 42 1269–1274 (2009). [CrossRef] [Google Scholar]
  • Kähkönen M.P. and Heinonen M., Antioxidant activity of anthocyanins and their aglycons. Journal of Agricultural and Food Chemistry 51 628–633 (2003). [CrossRef] [PubMed] [Google Scholar]
  • Yilmaz Y.T. and Toledo R.T., Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols, Journal of Food Composition and Analysis 19 41–48 (2006). [CrossRef] [Google Scholar]
  • Orak H.H., Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations. Sci Hortic. 111: 235–41 (2007). [CrossRef] [Google Scholar]
  • Ivanova-Petropulos V., Ricci A., Nedelkovski D., Dimovska V., Parpinello G.P., Versari A., Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. Food Chem. 1: 71 412–20 (2015). [CrossRef] [Google Scholar]
  • Conde C., Silva P., Fontes N., Dias A.C.P., Tavares R.M., Sousa M.J. et al, Biochemical changes throughout grape berry development and fruit and wine quality. Global Science Books, Food 1 1: 1–22 (2007). [Google Scholar]
  • Zerihun A., McClymont L., Lanyon D., Goodwin I., Gibberd M., Deconvoluting effects of vine and soil properties on grape berry composition. J Sci Food Agric. 95: 193–203pp (2015). [Google Scholar]
  • Pereira G.E., Gaudillere J.P., Leeuwen C.V., Hilbert G., Maucourt M., Deborde C. et al., 1H NMR metabolite fingerprints of grape berry: comparison of vintage and soil effects in Bordeaux grapevine growing areas. Anal Chim Acta. 563; (1-2): 346–52 (2006). [CrossRef] [Google Scholar]
  • Kafkas, E., A. Bozdoğan, A. Burgut, N. Türemiş, S. Paydaş Kargl and T. Cabaroglu, Total phenolic and anthocyanin contents in some berry fruit. II. Ulusal Üzümsü Meyveler Sempozyumu, Tokat, 309–312 (in Turkish) (2006). [Google Scholar]
  • Saldamli, I., Food Chemistry. Hacettepe Üniversitesi Yayınları. Ankara 463–492 (In Turkish) (2007). [Google Scholar]
  • Nizamlioglu, N.M. and S. Nas, Phenolic compounds in fruit and vegetable and their importance. Gıda Teknolojileri Elektronik Dergisi. 5 1, 20–35. (in Turkish) (2010). [Google Scholar]
  • Kedage, V.V., J.C. Tilak, G.B. Dixit, T.P.A. Devasagayam and M. Mhatre, A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.). Critical Reviews in Food Science and Nutrition. 47 7: 175–185 (2007). [Google Scholar]
  • Negro, C. and L. Tommasi, A. Miceli, Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresource Technology 87: 41–44 (2003). [Google Scholar]
  • Cemeroglu, B., A. Yemenicioglu and M. Ozkan, Contents of Fruit and Vegetable. 1. Fruit and Vegetable Processing Technology (Editor: B. Cemeroglu). 2. Başkent Klişe Matbaacılık. 1. Ankara, 670 (in Turkish) (2004) [Google Scholar]
  • Gargın, S., Göktas, A., Altındişli, A., Quality and Yield Performance of Popular Turkish Wine Varities (Kalecik Karasi and Narince) In Lake Region Ecological Conditions. 33rd World Congress of Vine and Wine 21-27.06.2010. Georgia (2010) [Google Scholar]
  • Şensoy, G.İ.R., Determination of phenolic substances and antioxidant activities in some grape cultivars by HPLC. The Journal of Animal and Plant Sciences 22 2: 448–451 (2012) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.