Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey

Open Access

Issue		BIO Web of Conferences Volume 5, 2015 38^th World Congress of Vine and Wine (Part 1)


Article Number		02017
Number of page(s)		7
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20150502017
Published online		01 July 2015

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