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Table 3.
The influence of the partial leaf removal around the cluster on the development of Uncinula necator with the different varieties in the region of Plovdiv (average data) (1996–1997).
| Variety | Disease severity on berries - % of infected berries, growth stages | |||
|---|---|---|---|---|
| “berries pea-sized”, bunches hang | “beginning of berry touch” | |||
| Without leaf removal | With leaf removal | Without leaf removal | With leaf removal | |
| Brestovitsa | 2.32 | 0.32 | 77.8–95.3 | 67.3–75.3 |
| Bolgar | 2.36 | 0.21 | 17.2–19.1 | 11.53–13.60 |
| Dimyat | 1.80 | 0.0 | 22.38–29.99 | 8.98–8.98 |
| Cabernet Sauvignon | 2.43 | 0.0 | 1.80–2.29 | 0.32–1.05 |
| Mavrud | 1.10 | 0.0 | 2.32-2.32 | 0.0–1.02 |
| Kardinal | 3.42 | 1.32 | 2.76–2.76 | 0.37–0.64 |
| Super early Bolgar | 2.78 | 0.014 | 4.33–6.49 | 2.64–3.54 |
| Rousalka | 1.40 | 0.0 | 1.09–2.07 | 0.31–0.62 |
| Hamburgski Misket | 1.39 | 0.0 | 3.26–3.26 | 0.72–0.72 |
| Aligote | 0.5 | 0.0 | 0.12–0.55 | 0.0 |
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