Table 4.
Climate suitability types for wine production for Romanian wine regions during the 1961–1990 (61–90) and 1991–2013 (90–13), depending on the IAOe averages for the two time periods*.
| Wine region | Climate suitability types according to IAOe values | |||||
|---|---|---|---|---|---|---|
| Min | Max | Mean | ||||
| 61/90 | 90/13 | 61/90 | 90/13 | 61/90 | 90/13 | |
| TP | UNS | UNS | WTW | QWW | WTW | 4011 |
| MH | UNS | UNS | QRW | QRW | WTW | QWW |
| MOH | UNS | UNS | QRW | QRW | QWW | QWW |
| BH | UNS | UNS | QWW | QRW | WTW | QWW |
| CMH | UNS | UNS | QWW | QRW | WTW | QWW |
| DH | WTW | WTW | QRW | QRW | QRW | QRW |
| DT | QWW | QRW | QRW | QRW | QRW | QRW |
| STS | QWW | QRW | QRW | QRW | QRW | QRW |
*UNS = unsuitable for grapevine growing; WTW = suitable for white table wines, sparkling wines, wines for distillates; QWW = suitable for quality white wines and red table wines ; QRW = suitable for quality red wines.
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