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Table 2.
Fungi species isolated from fresh grape berries.
| Species | Frequency of occurrence of fungi (%) | |||
|---|---|---|---|---|
| Armavir region | Ararat region | Kotayk region | Vayotsdzor region | |
| Aspergillus niger | 41 | 36 | 49.5 | 29 |
| A. carbonarius | 45.7 | 24 | 48.3 | 8 |
| A. foetidus | 36 | 21 | 5.4 | 11 |
| A. sclerotioniger | 14 | 10.4 | 2 | – |
| A. tubingensis | 7.8 | 6.3 | 4.3 | 2.3 |
| A. japonicus | – | 4 | 4 | 5 |
| A. uvarum | 3.9 | 4.2 | 2.4 | – |
| A. aculeatus | 2 | 3.4 | 1.5 | – |
| A. pulverulentum | – | 2.6 | 1.5 | 3 |
| A. flavus | 9 | 11 | 17 | – |
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