Open Access
Table 1.
Physicochemical characteristics of ‘BRS Isis’ seedless grape. Crop season of 2016.
| Physicochemical characteristics | Crop season 2016 |
|---|---|
| Berry weight (g) | 6.7 ± 1.0 |
| Berry diameter (mm) | 19.0 ± 1.7 |
| Bunch weight (g) | 500.0 0.04 |
| Color index of red grapes (CIRG) | 4.3 ± 1.3 |
| Soluble solids - SS (◦ Brix) | 14.2 ± 0.3 |
| Titratable acidity – TA (% of tartaric acid) | 0.6 ± 0.04 |
| Maturation index (SS/TA) | 24.1 ± 1.5 |
| pH | 4.3 ± 0.02 |
| Total anthocyanins (mg.100g−1) | 0.3 ± 0.1 |
| Number of bunches per plant | 94.9 ± 11.2 |
| Production per plant (kg/planta) | 49.0 ± 5.8 |
| Yield (tons.ha−1) | 49.0 ± 5.7 |
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