Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala

Open Access

Figure 4.

Discrimination of wines grouped in clusters in accordance to the glutathione and ascorbic acid in the absence of tannin. Sub-cluster colors: (G0T0 - light blue, G20T0 and G20T20 - light green, G40T0 - light cyan, G20AT0 - light orange, G40AT0 - light magenta.

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