Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala

Open Access

Figure 5.

Discrimination of wines grouped in clusters in accordance to the glutathione, ascorbic acid and tannin treatments. GSH of 0, 20 and 40 mg/l (clusters G0, G20 and G40), GSH of 20 and 40 mg/l plus 50 mg/l AA (clusters G20A and G40A). Sub-cluster colors: G0T0 and G0T20 - light and dark blue, G20T0 and G20T20 - light and dark green, G40T0 and G40T20 - light and dark cyan, G20AT0 and G20AT20 - light and dark orange, G40AT0 and G40AT20 - light and dark magenta.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.