The impact of some commercial yeast strains on aroma compounds and sensorial analysis on two white wine varieties made in PGI Dealurile Olteniei, Romania

Open Access

Table 1.

Analytical parameters of experimental variants, variety Pinot gris, vintages 2013–2015.

Experimental Variant and Vintage	Alcohol %v/v	Total Acidity g/L g/L tartaric ac tartaric ac	Reducing substances g/L	Volatile acidity g/L acetic ac acacid	SO₂ free mg/L	SO₂ total mg/L	pH
PG0–2013	13.3	5.8	7.2	0.48	25	110	3.42
PG0–2014	12.9	6.0	4.1	0.40	26	105	3.29
PG0–2015	13.5	6.2	7.4	0.73	28	118	3.48
PG1–2013	13.7	5.8	2.6	0.32	28	109	3.40
PG1–2014	13.1	6.1	3.7	0.40	26	107	3.33
PG1–2015	13.8	6.0	3.6	0.52	28	120	3.45
PG2–2013	13.6	5.9	2.9	0.28	34	109	3.42
PG2–2014	13.1	6.1	3.5	0.39	24	105	3.27
PG2–2015	13.8	6.2	3.7	0.49	34	120	3.43
PG3–2013	13.7	5.8	2.6	0.29	32	111	3.42
PG3–2014	13.0	6.0	3.4	0.39	27	105	3.31
PG3–2015	13.7	6.1	3.6	0.47	35	117	3.48
PG4–2013	13.7	5.8	2.7	0.26	34	109	3.44
PG4–2014	13.1	6.1	3.4	0.38	28	104	3.30
PG4–2015	13.8	5.9	3.3	0.48	33	122	3.47
PG5–2013	13.7	5.8	2.9	0.28	36	108	3.43
PG5–2014	13.2	6.1	3.1	0.36	32	108	3.32
PG5–2015	13.7	5.9	3.8	0.49	35	120	3.49
PG6–2013	13.6	5.9	3.1	0.26	34	109	3.42
PG6–2014	13.2	6.1	2.8	0.35	30	104	3.30
PG6–2015	13.8	6	3.6	0.50	36	119	3.47
PG7–2013	13.6	5.8	3.0	0.32	34	111	3.44
PG7–2014	13.1	6.1	3.2	0.36	28	106	3.31
PG7–2015	13.7	6.1	3.5	0.54	33	122	3.46

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.