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Table 3.
Sensory evaluation of Pinot gris wines fermented with different selected yeasts, PGI Dealurile Olteniei, results vintage 2015 compared with average 2013–2015.
| Variant | Intensity | Complexity | Fruits | Floral | Vegetal | Citrus | Exotic | Mineral |
|---|---|---|---|---|---|---|---|---|
| PGO- 2015 | 6.20 | 7.40 | 6.40 | 6.60 | 6.60 | 7.20 | 3.80 | 7.60 |
| AVPGO | 6.33 | 7.13 | 6.20 | 6.27 | 6.93 | 7.13 | 3.47 | 7.67 |
| PG1- 2015 | 6.20 | 7.60 | 6.20 | 6.80 | 6.80 | 6.80 | 3.20 | 7.40 |
| AVPG1 | 6.20 | 7.07 | 6.00 | 6.33 | 6.93 | 7.00 | 3.47 | 7.73 |
| PG2- 2015 | 6.40 | 8.20 | 6.60 | 7.00 | 6.40 | 7.20 | 3.60 | 7.20 |
| AVPG2 | 6.53 | 7.33 | 6.47 | 6.53 | 6.33 | 7.20 | 3.67 | 7.53 |
| PG3- 2015 | 6.20 | 8.00 | 6.80 | 6.80 | 6.20 | 7.60 | 4.20 | 7.00 |
| AVPG3 | 6.40 | 7.20 | 6.80 | 6.40 | 6.40 | 7.13 | 3.73 | 7.53 |
| PG4- 2015 | 6.20 | 7.40 | 6.60 | 6.20 | 5.60 | 7.20 | 3.60 | 6.60 |
| AVPG4 | 6.40 | 6.93 | 6.60 | 6.47 | 5.80 | 7.07 | 3.53 | 7.13 |
| PG5- 2015 | 7.20 | 7.80 | 7.40 | 7.60 | 4.20 | 7.60 | 6.20 | 5.80 |
| AVPG5 | 7.13 | 7.33 | 7.47 | 7.53 | 4.67 | 7.27 | 5.20 | 6.60 |
| PG6- 2015 | 6.60 | 7.20 | 7.20 | 8.00 | 4.40 | 6.40 | 4.80 | 8.00 |
| AVPG6 | 6.80 | 7.27 | 7.20 | 7.80 | 4.20 | 6.33 | 4.33 | 8.07 |
| PG7- 2015 | 7.20 | 7.40 | 8.20 | 7.20 | 3.40 | 7.80 | 8.60 | 5.40 |
| AVPG7 | 7.33 | 7.20 | 7.67 | 7.13 | 3.80 | 7.73 | 8.20 | 6.07 |
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