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Table 2.
Occurrence of ochratoxin A and aflatoxins in the some Romanian wine samples.
| Grape sort | year of harvest | wine type | G2 (ppb) | B2 (ppb) | G1 (ppb) | B1 (ppb) | OTA (ppb) |
|---|---|---|---|---|---|---|---|
| Zghihara | 2016 | dry white | D | ND | ND | 3.33 ± 0.01 | D |
| Agiloté | 2016 | dry white | D | ND | ND | 2.77 ± 0.01 | D |
| Fetească albă | 2016 | dry white | D | ND | ND | 11.09 ± 0.01 | D |
| Fetească regală | 2016 | dry white | D | ND | ND | D | ND |
| Sauvignon blanc | 2016 | dry white | D | ND | ND | D | ND |
| Traminer | 2016 | demi sweet | D | ND | ND | 18.15 ± 0.02 | D |
| Chadornnay | 2016 | demi sweet | D | ND | ND | 14.27 ± 0.02 | D |
| Feteascăneagră | 2016 | red dry | 1.72 ± 0.01 | ND | ND | 11.71 ± 0.02 | D |
| Merlot | 2016 | red dry | 4.67 ± 0.01 | ND | ND | 22.95 ± 0.03 | D |
| Cabernet Sauvignon | 2016 | red dry | 2.46 ± 0.01 | ND | ND | 22.19 ± 0.03 | D |
| Merlot | 2015 | red barrique | 1.88 ± 0.01 | ND | ND | 28.12 ± 0.03 | D |
| Cabernet Sauvignon | 2015 | red barrique | D | ND | ND | D | ND |
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