Open Access
Table 4.
Polyphenolic indexes.
| Sample | Total polyphenols | Total flavonoids | Total anthocyanins |
|---|---|---|---|
| S18/009 | 567.28±15.09 | 475.4±50.4 | 84.0±7.3 |
| S17/039 | 776.51±18.52 | 780.4±5.6 | 64.1±4.4 |
| S20/071 | 797.23±28.83 | 605.1±26.6 | 104.5±2.6 |
| N06/124 | 1394.53±18.98 | 1287.5±28.0 | 134.2±4.6 |
| N20/137 | 641.39±9.13 | 530.7±4.7 | 35.7±5.8 |
| N22/115 | 1173.18±13.93 | 800.2±11.2 | 56.1±7.8 |
| S04/142 | 332.21±7.02 | 228.8±4.2 | 32.8±1.5 |
| S23/115 | 528.22±6.24 | 416.0±0.0 | 52.3±3.0 |
| N11/030 | 397.67±0.05 | 186.2±39.2 | 35.8±3.9 |
| N07/110 | 329.24±9.01 | 264.4±54.6 | 19.2±2.8 |
| N11/008 | 666.48±13.13 | 556.6±2.8 | 149.7±3.2 |
| S04/132 | 608.07±23.05 | 454.6±12.6 | 80.9±1.9 |
| ANOVA | *** | *** | *** |
***: Values are significantly different (p<0.001). Total polyphenols and total flavonoids are expressed as
mg/l of (+) catechin; total anthocyanins are expressed as mg/l of malvidin-3-O-glucoside.
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