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Table 3.
Index values describing the root dry mass (RDM).
Cultivar | Collection site | RDM (g∙cm-3) for the depth | |||||
0–5 cm | 5–10 cm | 10–15 cm | 15–20 cm | 20–25 cm | 25–30 cm | ||
Franckenkorn | 0,00146 bc* | 0,00033 d | 0,00024 d | 0,00022 d | 0,00018 d | 0,00013d | |
Schwabenkorn | 0,00114 c | 0,00026 d | 0,00023 d | 0,00025 d | 0,00021 d | 0,00015 d | |
Oberkulmer Rotkorn | 0,00179 b | 0,00028 d | 0,00020 d | 0,00021 d | 0,00020 d | 0,00011 d | |
Ostro | 0,00235 a | 0,00033 d | 0,00027 d | 0,00025 d | 0,00022 d | 0,00014 d | |
Row | 0,00288 A** | 0,00033 BC | 0,00021 C | 0,00022 BC | 0,00020 C | 0,00015 C | |
Inter-row | 0,00049 B | 0,00027 BC | 0,00026 BC | 0,00025 BC | 0,00021 C | 0,00012 C |
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