Open Access
Table 1.
Adequacy of two variables model fitted for tested characteristics of instant corn gruels supplemented with fruits.
| Parameter | Fitted model | R2 |
|---|---|---|
| Goji berry | ||
| WAI [-] | WAI=4.38-0.05G+0.04S-0.01G2 +0.001GS-0.0002S2 |
0.21 |
| WSI [%] | WSI=10.21+1.65G+0.07S-0.13G2 -0.01GS+0.0001S2 |
0.50 |
| L* | L*=73.55-6.13G+0.10S+0.60G2 +0.003GS-0.0005S2 |
0.95 |
| a* | a*=-9.25+7.56G-0.08S-0.84G2 +0.003GS+0.0003S2 |
0.96 |
| b* | b*=63.49-2.76G+0.17S+0.16G2 +0.008GS-0.001S2 |
0.77 |
| Cranberry | ||
| WAI [-] | WAI=7.51-0.07C-0.26S-0.03C2 +0.002CS+0.0001S2 |
0.35 |
| WSI [%] | WSI=8.55-1.06C+0.18S-0.06C2 +0.01CS-0.0009S2 |
0.29 |
| L* | L*=80.43-1.89C-0.14S+0.16C2 +0.0004CS+0.0006S2 |
0.49 |
| a* | a*=-11.17+1.77C+0.07S-0.24C2 +0.0002CS-0.0003S2 |
0.32 |
| b* | b*=87.05-4.40C-0.34S+0.03C2 +0.02CS+0.001S2 |
0.79 |
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