Open Access
Table 1.
Area and structure of crops for the entire group and individual enterprises.
| Specification of crops | Group | A [ha] |
B [ha] |
C [ha] |
D [ha] |
E [ha] |
Structure [%] |
|---|---|---|---|---|---|---|---|
| beetroot | 15 | 15 | 2 | ||||
| parsley | 20 | 20 | 3 | ||||
| spring barley | 9 | 9 | 2 | ||||
| maize | 24 | 24 | 4 | ||||
| carrot | 198 | 108 | 53.5 | 10 | 26.5 | 32 | |
| cereal mixture | 8 | 3 | 4 | 1 | 1 | ||
| spring wheat | 33.5 | 0 | 0 | 17 | 16.5 | 5 | |
| winter wheat | 164 | 47 | 95 | 19 | 3 | 27 | |
| potato | 118.5 | 51 | 21.5 | 30 | 16 | 19 | |
| winter rape | 19 | 0 | 19 | 3 | |||
| oat | 9 | 0 | 0 | 9 | 2 | ||
| TUZ | 2 | 1 | 1 | 0 | |||
| Total | 620 | 249 | 194 | 20 | 86 | 71 | 100 |
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