Evaluation of lipids and starch content in shoot tissues for species and cultivars of roses
|Starch grains presence in tissues||Tissue staining for different content of lipids||Score|
|Occur in single cells||Pale-pink, hardly distinctive||1|
|Occur in less than 50 % of cells||Light-pink, well distinctive||2|
|Occur in more than 50 % of cells||Pink, of medium intensity||3|
|Absent in single cells||Bright-pink||4|
|Present in all cells||Light-red||5|
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