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Table 1.

Mean values of total acidity (mEq.L−1), volatile acidity (mEq.L−1), density, and pH for “Bordô” and “Concord” juices obtained from grapes produced in Dom Pedrito and Santana do Livramento, Rio Grande do Sul – Brazil. Pelotas, 2018.

Total acidity (mEq.L−1)
Locations Bordô Concord
Dom Pedrito 98.95 a NS 88.82 b NS
Santana do Livramento 96.35 a 88.35 b
Volatile acidity (mEq.L−1)
Dom Pedrito 1.90 b NS 2.10 a NS
Santana do Livramento 1.57 b 2.50 a
Density (g.mL−1)
Dom Pedrito 1049.25 NS 1055.75 NS
Santana do Livramento 1053.25 NS 1054.25
Dom Pedrito 3.59 b A 3.67 a A
Santana do Livramento 3.45 b B 3.63 a B

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