Open Access
Table 1.
Mean values of total acidity (mEq.L−1), volatile acidity (mEq.L−1), density, and pH for “Bordô” and “Concord” juices obtained from grapes produced in Dom Pedrito and Santana do Livramento, Rio Grande do Sul – Brazil. Pelotas, 2018.
| Total acidity (mEq.L−1) | ||
|---|---|---|
| Locations | Bordô | Concord |
| Dom Pedrito | 98.95 a NS | 88.82 b NS |
| Santana do Livramento | 96.35 a | 88.35 b |
| Volatile acidity (mEq.L−1) | ||
| Dom Pedrito | 1.90 b NS | 2.10 a NS |
| Santana do Livramento | 1.57 b | 2.50 a |
| Density (g.mL−1) | ||
| Dom Pedrito | 1049.25 NS | 1055.75 NS |
| Santana do Livramento | 1053.25 NS | 1054.25 |
| pH | ||
| Dom Pedrito | 3.59 b A | 3.67 a A |
| Santana do Livramento | 3.45 b B | 3.63 a B |
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