Physico-chemical aspects of grape juices produced in the region of Campanha Gaucha, RS, Brazil (Southern Brazil)

Open Access

Table 2.

Mean values of total soluble solids (^∘Brix), color intensity, and color hue for “Bordô” and “Concord” juices obtained from grapes produced in Dom Pedrito and Santana do Livramento, Rio Grande do Sul – Brazil. Pelotas, 2018.

	Soluble solids (^∘Brix)
Locations	Bordô	Concord
Dom Pedrito	11.37 b B	13.37 a A
Santana do Livramento	13.00 a A	13.27 a A
	Color intensity
Dom Pedrito	8.65 NS B	7.78 B
Santana do Livramento	10.76 NS A	11.39 A
	Color hue
Dom Pedrito	6.08 NS A	6.48 A
Santana do Livramento	5.99 NS B	5.56 B

Means followed by the same small letter within the lines and the same capital letters within the columns were not statistically different in a Tukey's test (5%). NS = Non-significant.

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