Open Access
Tabla 3.
Concentración de compuestos volátiles en vino con diferentes suplementos de nitrógeno.
| Compuesto | Concentración (mg/l) | |||
|---|---|---|---|---|
| DAP | AA | H50 | H100 | |
| 1-Propanol | 67.8 | 59.5 | 52.2 | 46.6 |
| 2-Metil-1-Propanol | 71.5 | 91.7 | 94.0 | 76.8 |
| 2-Metil-1-Butanol | 60.5 | 54.8 | 62.3 | 73.3 |
| 3-Metil-1-Butanol | 231 | 189 | 236 | 260 |
| 2-Feniletanol | 62.8 | 38.7 | 68.4 | 68.4 |
| 1-Hexanol | 2.16 | 2.65 | 2.28 | 2.25 |
| Metanol | 91.7 | 92.2 | 97.5 | 94.5 |
| Glicerol | 8620 | 8020 | 9270 | 8830 |
| Acetato de etilo | 109 | 183 | 143 | 134 |
| Lactato de etilo | 4.26 | 6.51 | 10.17 | 3.89 |
| Acetaldehído | 75.8 | 93.5 | – | 90.7 |
| Acetoína | 5.6 | 8.8 | 12.5 | 7.01 |
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