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Table 2.

Analysis of the must just after clarification.

Glucose (g/L) 114
Fructose (g/L) 103
Glucose + Fructose (g/L) 217
Total Acidity (g/L tartaric acid) 5.1
Malic acid (g/L) 3.84
YAN (primary amino nitrogen) (g/L) 142
YAN (ammonia) (g/L) 27
Total YAN (g/L) 169
Free SO2 (mg/L) 17.1
Total SO2 (mg/L) 30

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