Open Access

Table 3.

Sugars by Method Comparison.

Technology Fructose Glucose Sucrose Pentoses Non-Sugar Reducing Substances
HPLC-General Yes Yes Yes If tested No
HPLC- AOAC 2013.12 (Calculated as glucose) Yes Yes Yes No No
HPLC-OIV Yes Yes Yes No No
Enzymatic (Calculated as glucose) Yes Yes No* No No
Lane-Eynon/Reducing sugar Yes Yes No** Yes Yes
Rebelein (Gold Coast) /Reducing sugar Yes Yes No** Yes Yes
FTIR Yes Yes Yes No No

*Requires additional enzyme to hydrolyze into fructose-glucose ** if subjected to acid hydrolysis.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.