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Table 3.
Sugars by Method Comparison.
| Technology | Fructose | Glucose | Sucrose | Pentoses | Non-Sugar Reducing Substances |
|---|---|---|---|---|---|
| HPLC-General | Yes | Yes | Yes | If tested | No |
| HPLC- AOAC 2013.12 (Calculated as glucose) | Yes | Yes | Yes | No | No |
| HPLC-OIV | Yes | Yes | Yes | No | No |
| Enzymatic (Calculated as glucose) | Yes | Yes | No* | No | No |
| Lane-Eynon/Reducing sugar | Yes | Yes | No** | Yes | Yes |
| Rebelein (Gold Coast) /Reducing sugar | Yes | Yes | No** | Yes | Yes |
| FTIR | Yes | Yes | Yes | No | No |
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