Open Access
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
Article Number 03021
Number of page(s) 3
Section Economy and Law
Published online 19 February 2019
  • E. Wilkes, AWRI. Report for APEC Wine Regulatory Forum Ring Test (2015) [Google Scholar]
  • A.E. Hagerman, Hydrolyzable Tannin Structural Chemistry (2010) [Google Scholar]
  • B. Zoecklein, K.C. Fugelsang, B. Gump, F.S. Nury, Wine Anal. Prod. (1995) [Google Scholar]
  • M.A. Amerine, H.W. Berg, R.E. Kunkee, C.S. Ough, V.L. Singleton, & A.D. Webb, The Technology of Wine Making, 4th Ed. (1980) [Google Scholar]
  • M.A. Amerine, & C.S. Ough, Methods for Analysis of Musts & Wines (1980) [Google Scholar]
  • Y. Margalit, Concepts in Wine Chemistry 2nd Ed. (2004) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.