Fig. 3
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Concentration of aroma compounds at harvest in the seasons 2015 and 2016 in UNT and LR grape berries. Conditional color formatting was applied for each compound (red, higher values; green, lower values). t-test was applied and significant differences (appeared only in 2016) are reported in Fig. 4. UNT, untreated; LR, preflowering leaf removal.
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