Fruit composition of Guyot-trained Pinot Noir grapevines subjected to traditional winter pruning (WCP) and late pruning (LCP).
|TSS (Brix)||TA (g/L)||pH||Malate (g/L)||Tartrate (g/L)||Anthocy anins (mg/g)|
|WCP||21.3 a||7.2 b||3.32 a||2.44 b||5.91 b||0.629|
|LCP||19.7 b||10.1 a||3.13 b||4.01 a||6.43 a||0.657|
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