Impact of delayed winter pruning on phenology and ripening kinetics of Pinot Noir grapevines

Department of Sustainable Crop Production − DI.PRO.VE.S., Université Cattolica del Sacro Cuore, Via E. Parmense, 84 29122 Piacenza, Italy

^* Corresponding author: matteo.gatti@unicatt.it

Abstract

Climate change impacts viticulture with even stronger effects on sparkling wines. Innovative cultural practices represent effective short-term solutions. Among these, postponement of winter pruning later than budburst delayed both vegetative and reproductive cycles as well as technological maturity of several varieties from different wine regions. This research aims to assess the impact of delayed winter pruning on grapevine performance as a function of training system.

The trial was carried out in a Pinot Noir vineyard sited at 385 m asl in Central Italy. Delayed winter pruning was performed when unpruned canes had shoots showing three unfolded leaves (BBCH 13) and compared to standard winter pruning within two separate experiments focused on: i) cane pruning, and ii) spur pruning. Grapevine phenology, vegetative growth, fruit ripening kinetics and productivity of selected vines were assessed over three years. Delayed winter pruning postponed budburst by 20 and 31 days in Guyot and spur pruned cordons, respectively; then, differences diminished over time showing a maximum delay of 17 days at bloom and 7–10 days at harvest. Despite a decrease in yield (ranging from −35 to −47% in cane and spur pruning, respectively), delayed winter pruning increased titratable acidity (40–89%) and reduced sugars (721%) as compared to control vines. Although effects of delayed pruning were stronger in spur pruned vines, delayed winter pruning was effective also on cane-pruned vines, therefore adapting to varieties marked by low basal-node fruitfulness