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Fig. 2
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Total, primary and lateral leaf area (LA) for pea sized berries (7.5) and at mid-ripening (8.5) according to the BBCH scale, and midday PAR in the fruit zone at veraison (8.1), in the treatments (fx5 NC, fx6 ED, fx7 IC and fx8 LD). Mean (n=12) ± SE.
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