Open Access

Table 3.

The content1 (mg kg−1) of mono- and diglucosides of cyanidin, delphinidin, petunidin, peonidin, malvidin and their derivatives in berries of grapes treated according to control and trial variants.

Treatment Year Cyanidin Delphinidin Petunidin Peonidin Malvidin- Malvidin-
variant glycoside diglucoside
“Cabernet Sauvignon” cultivar
control the first 37.6 448.3 259.2 130.4 3021.2 11.6
“Albit” 79.9 688.7 467.7 223.6 5673.4 14.8
control the first 48.4 120.9 411.8 253.6 5627.1 0
“Mival-Agro” 139.9 124.3 416.2 335.1 2980.8 0
“Moldova” cultivar
control the first 5.7 130.8 267.3 71.3 574.8 1510.4
“Albit” 4.9 200.1 276.8 35.2 936.7 1708.2
control the second 71.9 680.1 2.0 105.2 1608.7 732.4
“Albit” 31.4 382.7 0.7 58.3 1110.0 433.8
control the third 76.0 726.5 2.5 116.2 1765.4 810.3
“Albit” 130.6 1161.5 3.1 3.4 3019.9 1330.4
control the first 4.2 49.5 301.1 159.4 814.5 2003.0
“Mival-Agro” 3.3 26.6 183.2 89.3 538.8 1428.7
“Asma” cultivar
control the first 26.8 85.6 103.4 210.6 1528.0 0
“Albit” 18.5 42.5 53.4 175.9 1015.4 0
control the second 38.9 87.8 121.2 337.9 1813.8 0.5
“Albit” 31.5 74.0 104.3 211.5 1655.8 0.2
*

1 Arithmetic mean value, SD-values were lower than 10% for all assays.

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