BIO Web of Conferences

Open Access

Response of (Vitis vinifera L.) cv. Fantasy Seedless to water deficit treatments: Phenolic compounds and physiological activities 01001

O. Soltekin, A. Güler, A. Candemir, A. Altındişli and and A. Unal

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501001

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Open Access

Vinos de Altura del Noroeste Argentino – Características físico- químicas y Sensoriales 01002

R. Barroso, H. Carbajal, H. Ortiz, M. Malaniuk, H. Quenol, M. Murgo, C. Coria, R. Videla, S. Prieto, H. Manzano et al. (2 more)

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501002

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Open Access

Post-harvest conservation of “Benitaka” table grapes with different SO₂−generating pads and plastic liners under cold storage 01003

S. Roberto, O. Junior, D. Muhlbeier, R. Koyama, S. Ahmed and A. Dominguez

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501003

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Open Access

Native insectary plants support populations of predatory arthropods for Australian vineyards 01004

M. Retallack, L. Thomson and M. Keller

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501004

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Open Access

Einfluss der Entblätterung vor der Blüte auf Traubenqualität und Ertrag von “Riesling” und “Zweigelt” 01005

M. Mehofer, K. Hanak, B. Schmuckenschlager, N. Vitovec, V. Schober, S. Wendelin and M. Prinz

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501005

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Open Access

Evaluation of breeding potential of wild grape originating from Armenia 01006

K. Margaryan, E. Maul, Z. Muradyan, A. Hovhannisyan, G. Melyan and R. Aroutiounian

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501006

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Open Access

Selection of plant species for permanent ground cover in vineyards: Looking for an agronomic and environmental optimum 01007

N. Delabays, A.F. Grogg, M. Mota and U. Piantini

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501007

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Open Access

The climate change influences and trends on the grapevine growing in Southern Romania: A long-term study 01008

G.M. Bucur, G.A. Cojocaru and A.O. Antoce

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501008

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Open Access

Study of less widespread and rare Georgian wine grape varieties 01009

L. Mamasakhlisashvili and L. Ujmajuridze

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501009

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Open Access

Influence of pedoclimatic factors on grapevine performance and berry ripening: Preliminary results of Chardonnay grown in Friuli Venezia Giulia region, Italy 01010

L. Bavaresco, J. Lemaignen, E. Neethling, C. Squeri and C. Coulon-Leroy

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501010

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Open Access

Climate resilience in the United Kingdom wine production sector: CREWS-UK 01011

A. Nesbitt, S. Dorling and R. Jones

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501011

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Open Access

The effect of foliar fertilizing on ecological optimization of the application of fungicides on the productivity and phenolic complex composition of grapes 01012

A. Batukaev, S. Levchenko, E. Ostroukhova, V. Boyko, I. Peskova, P. Probeigolova, D. Belash and N. Lutkova

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501012

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Open Access

Past and future of sustainable viticulture in Switzerland 01013

O. Viret, J.-L. Spring, V. Zufferey, K. Gindro, C. Linder, A. Gaume and F. Murisier

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501013

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Open Access

Large-scale implementation of sustainable production practices in the Priorat-Montsant region 01014

M. de la Fuente, C. Calvo, R. Roda, J. Ruiz, M. Mazzieri, R. Ferrer and S. de Lamo

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501014

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Open Access

Comparación agronómica y cualitativa de 3 clones preseleccionados de la variedad tinta Bruñal, en Valladolid (España), en el periodo 2015–2016 01015

J. Yuste, A. Vicente, E. Barajas, J.A. Rubio and D. Martínez-Porro

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501015

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Open Access

Grapevine adaptation to drought: New candidate genes for the genotype-dependent response 01016

M.F. Cardone, R. Perniola, C.R. Catacchio, F. Alagna, S. Rotunno, P. Crupi, D. Antonacci, R. Velasco, M. Ventura and C. Bergamini

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501016

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Open Access

Analytical and sensory data correlation to understand consumers' grape preference 01017

T. Basile, R. Perniola, M.F. Cardone, A.D. Marsico and D. Antonacci

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501017

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Open Access

Programme de collaboration franco-suisse pour la création de nouvelles variétés de vigne durablement résistantes au mildiou et à l'oïdium 01018

C. Schneider, J.-L. Spring, C. Onimus, E. Prado, T. Verdenal, G. Lemarquis, F. Lorenzini, L. Ley, P. Duruz, K. Gindro and D. Merdinoglu

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501018

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Open Access

Real-time and spatially resolved assessment of pathogens in crops for site-specific pesticide reduction strategies 01019

V. Kilin, V. Pini, J. Kasparian, S. Gros and J.-P. Wolf

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501019

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Open Access

New concept of vine grape protection – knowledge-based approach & high tech 01020

B. Gabel

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501020

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Open Access

Phenotypic evaluation of segregant population derived by crossing table grape varieties 01021

L.R. Forleo, A. L’Abbate, C. Bergamini, M. Velenosi, A.D. Marsico, M.F. Cardone, D. Antonacci, R. Velasco and R. Perniola

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501021

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Open Access

New autochthonous vines of Campania under evaluation for inclusion in productive sector 01022

A.R. Caputo, V. Alba, C. Bergamini, M. Gasparro, G. Masi, L. Tarricone, P. Crupi, S. Roccotelli, R. Pepe and S. Del Lungo

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501022

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Open Access

Phenological stages of some grapevine cultivars in North Serbia: Historical data and current state 01023

D. Ivanišević, M. Kalajdžić, T. Alesandar and D. Jakšić

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501023

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Open Access

Evoluzione della tecnica d'innesto su barbatella radicata 01024

R. Perniola, L.R. Forleo and A.D. Marsico

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501024

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Open Access

Adaptación de variedades de vid resistentes HPDs y cruces interespecíficos en condiciones tropicales como estrategia de paz en Colombia 01025

J.E. Franco

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501025

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Open Access

The emergent diseases in grapevine nursery: Critical point analysis for developing a protected and sustainable propagation process 01026

E. Battiston, S. Di Marco, E. Angelini and L. Mugnai

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501026

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Open Access

Fungal pathogens associated with young grapevine decline in the Southern Turkey vineyards 01027

D.S. Akgül and M. Ahioğlu

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501027

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Open Access

Composición isotópica del agua como un indicador del vigor de la planta a nivel de parcela 01028

G. Pereyra, E. Casaretto, O. Borsani and M. Ferrer

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501028

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Open Access

Methods for conservation of intra-varietal genetic variability in ancient grapevine varieties 01029

E. Gonçalves and A. Martins

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501029

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Open Access

Study of the viticultural technical itineraries carbon footprint at fine scale 01030

E. Adoir, S. Penavayre, T. Petitjean and L. De Rességuier

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501030

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Open Access

L'Analyse du Cycle de Vie pour réduire l'impact environnemental de la viticulture biologique 01031

C. Renaud-Gentié, V. Dieu, M. Thiollet-Scholtus, H.M.G. van der Werf, A. Perrin and A. Mérot

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501031

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Open Access

Success of organic and biodynamic system experiment to produce high quality wines 01032

M. Thiollet-Scholtus, A. Muller, C. Bailly, R. Koller, L. Ley, N. Nassr, R. Nibaudeau, C. Rabolin-Meinrad and J. Weissbart

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501032

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Open Access

The results of grapevine breeding in the Republic of Moldova – in context of climatic and socio-economic challenges 01033

G. Savin, V. Cornea and I. Baca

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501033

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Open Access

Vine performance of ‘Italia' table grape in relation to organic soil amendment 01034

L. Tarricone, G. Masi, S. Roccotelli, A.R. Caputo and P. Crupi

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501034

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Open Access

Breeding of new disease-tolerant grape varieties – Viticulture in times of climatic change 01035

E. Weinmann, M. Boos, P. Ehret, L. Flubacher, C. Schneider and L. Veith

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501035

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Open Access

VitiMeteo and Agrometeo: Two platforms for plant protection management based on an international collaboration 01036

P.H. Dubuis, G. Bleyer, R. Krause, O. Viret, A-L. Fabre, M. Werder, A. Naef, M. Breuer and K. Gindro

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191501036

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Open Access

Stabilisation microbiologique des vins par utilisation de champs électriques pulsés 02001

F. Davaux, J.-B. Leroy and L. Royant

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502001

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Open Access

Ecoconception des caves : réduction de la consommation d'énergie et intégration paysagère du traitement des effuents de cave avec le dispositif de lit planté de roseaux sur support de zéolithe Zeofito® 02002

J. Rochard, E. Marengo, D. Marengo, J.-L. Mangiacotti and A. Joubert

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502002

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Open Access

Effect of certain treatments to prevent or partially reverse the pinking phenomenon in susceptible white wines 02003

G.A. Cojocaru and A.O. Antoce

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502003

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Open Access

Implementation of a rapid antibody based method to detect Pichia sp. and Hanseniaspora uvarum during the whole winemaking process 02004

F. Rex and M. Scharfenberger-Schmeer

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502004

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Open Access

Austrian Pinot blanc wines: Typicity, wine styles and the influence of different oenological decisions on the volatile profile of wines 02005

C. Philipp, S. Sari, P. Eder, E. Patzl-Fischerleitner and R. Eder

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502005

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Open Access

Multivariate spectroscopy for targeting phenolic choreography in wine with A-TEEM^TM and NMR crosscheck non-targeted metabolomics 02006

J.E. Herbert-Pucheta, G. Padilla-Maya, D. Milmo-Brittinham, D. Lojero, A.M. Gilmore, L. Raventós-Llopart, K.E. Hernández-Pulido and L.G. Zepeda-Vallejo

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502006

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Open Access

Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry 02007

I. Smajlovic, D. Wang, M. Túri, Z. Qiding, I. Futó, M. Veres, K.L. Sparks, J.P. Sparks, D. Jakšić, A. Vuković and M. Vujadinović

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502007

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Open Access

Chemical and sensory characteristics of Gaglioppo wines obtained from grapes grown under two different water regimes 02008

A. Bosso, M. Guaita, L. Panero, S. Motta, M. Petrozziello, C. Tsolakis and L. Sansone

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502008

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Open Access

Optimizing concentrations and contact times of cleaning and sanitizing agents for inactivating winery spoilage microorganisms 02009

C. Marx and A. Oberholster

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502009

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Open Access

Influenza della sfogliatura sulla sintesi della quercetina in Sangiovese. Ulteriori acquisizioni sui precipitati di quercetina nei vini 02010

D. Marchi, D. Lanati, P. Cascio and M. Giacomo

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502010

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Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous 02011

G. Cordero-Bueso, J. Moraga, M. Rios-Carrasco, M. Ruiz-Muñoz and J. Manuel Cantoral

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502011

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Composizione in antociani e flavonoli di vini prodotti nel territorio svizzero 02012

D. Marchi, D. Lanati, G. Mazza and P. Cascio

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502012

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Open Access

Sulphite dioxide reduction in wine: Management and control of oxygen added during bottling 02013

M. Blackford, C. Koestel, G. Beldame, L. Amiet, B. Bach, G. Bourdin and J. Rösti

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502013

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Astringency estimation of wines maturing in different types of containers 02014

M. Basalekou, C. Pappas, P. Tarantilis, M. Kyraleou, V. Cotea and S. Kallithraka

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502014

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Open Access

Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins 02015

A. Vignault, O. Pascual, J. Gombau, M. Jourdes, V. Moine, J.M. Canals, P-L. Teissedre and F. Zamora

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502015

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“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance 02016

J.E. Herbert-Pucheta, C. Pino-Villar, F. Rodríguez-González, G. Padilla-Maya, D. Milmo-Brittingham and L.G. Zepeda-Vallejo

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502016

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Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine 02017

L. Filipe-Ribeiro, F. Cosme and F.M. Nunes

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502017

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Open Access

The veil of flor's structure, composition and interactions in biological ageing wines 02018

M. Ruiz-Muñoz, G. Cordero-Bueso, S. Martínez, F. Pérez, D. Hughes-Herrera, I. Izquierdo-Bueno and J.M. Cantoral

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502018

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Open Access

Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling 02019

A.M. Jordão, F. Costa, L. Fontes, A.C. Correia, U. Miljić, V. Puškaš, F.M. Nunes and F. Cosme

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502019

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Open Access

Recycling of PVPP used in the wine industry: An opportunity for obtaining reusable PVPP and bioactive phenolic compounds 02020

F. Cosme, S.S. Ferreira, A.S. Alves, L. Filipe-Ribeiro and F.M. Nunes

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502020

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Open Access

Use of a solution of organic acids, a byproduct of the Rectified Concentrated Must production process, for the acidification of wines 02021

A. Bosso, M. Guaita, L. Panero, F. Bonello and V. Vallini

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502021

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Open Access

New approach for wine authenticity screening by a cumulative ¹H and ²H qNMR 02022

V. Ivlev, V. Vasil'ev, G. Kalabin, A. Kolesnov, M. Zenina, N. Anikina, N. Gnilomedova, V. Gerzhikova, E. Egorov, T. Guguchkina and M. Antonenko

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502022

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Study of the mortality mechanisms of yeasts in fermentation: Role of micronutrients limitations and nitrogen 02023

B. Blondin, C. Duc, J. Noble, M. Pradal and C. Tesnière

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502023

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Quantification of toxic metals during different winemaking stages 02024

G.-D. Dumitriu (Gabur), C. Teodosiu, I. Morosanu, O. Jitar and V.V. Cotea

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502024

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Tendance à plus de douceur dans les vins : comment les consommateurs apprécient-ils les vins avec léger sucre résiduel ? 02025

P. Deneulin, J. Boven, C. Bourcet and M.-H. Corajod

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502025

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Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential 02026

F. Cosme, R. Morais, E. Peres, J.B. Cunha, I. Fraga, J. Milheiro, L. Filipe-Ribeiro, J. Mendes and F.M. Nunes

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502026

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Comment les méthodes sensorielles innovantes peuvent-elles contribuer au déploiement de variétés résistantes en France ? 02027

B. Chatelet, M. Otheguy and C. Honoré-Chedozeau

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502027

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Il difetto di luce nel vino bianco: Effetto ed evoluzione nel corso della conservazione 02028

D. Fracassetti, S. Limbo, L. Pellegrino and A. Tirelli

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502028

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Approaches to limit S-off-flavors during white wine fermentation with specific emphasis on yeast nitrogen nutrition 02029

P. Wegmann-Herr, S. Ullrich and D. Durner

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502029

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Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products 02030

S. Charapitsa, S. Sytova, A. Korban, L. Sobolenko, V. Egorov, S. Leschev, M. Zakharov, R. Čabala, R. Busarova, I. Shestakovich et al. (5 more)

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502030

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Open Access

Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 02031

A. Grazia, A. Pietrafesa, A. Capece, R. Pietrafesa, G. Siesto and P. Romano

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502031

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Influence of enzymatic treatments on white wine composition 02032

E.C. Scutaraşu, V.V. Cotea, C.E. Luchian, L.C. Colibaba, N. Katalin, R. Oprean and M. Niculaua

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502032

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Wine origin authentication linked to terroir – wine fingerprint 02033

B. Gabel

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502033

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The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines 02034

A. Morata, M.A. Bañuelos, C. López, S. Chenli, R. Vejarano, I. Loira, F. Palomero and J.A.S. Lepe

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502034

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Use of Ultra High Pressure Homogenization to sterilize grape must 02035

A. Morata, I. Loira, M.A. Bañuelos, A. Puig-Pujol, B. Guamis, C. González and J.A. Suárez-Lepe

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502035

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Efficient tartaric stabilisation of white wine with potassium polyaspartate 02036

R. Eder, M. Willach, M. Strauss and C. Philipp

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502036

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Automatization of membrane contactors and applications for the management of dissolved gases in wines 02037

P. Schonenberger, J. Ducruet, A. Pernet, F. Marsan, B. Bach, P. Passeraub, D. Zufferey and O. Vorlet

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502037

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Wine-on-tap: A study on the conservation of wines in keg Ecofass^® 02038

B. Bach, P. Rébénaque, M. Sarrazin, R. Alain, P. Sophie and S. Pougnet

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502038

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Investigation of geographic origin of wine from border regions: Results from investigation of two vintages 02039

M. Horacek, M. Hola, B. Tobolkova, K. Kolar, T. Vaculovic, O. Mikes, B. Marosanovic, C. Philipp, M. Lojovic, M. Polovka et al. (2 more)

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502039

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Composición de vinos tintos elaborados por procedimientos alternativos de vinificación 02040

G. González-Neves, G. Favre and D. Piccardo

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191502040

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Erratum

Erratum to: Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 02041

G. Alberico, A. Pietrafesa, A. Capece, R. Pietrafesa, G. Siesto and P. Romano

Published online: 25 November 2019

DOI: https://doi.org/10.1051/bioconf/20191502041

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La arquitectura del vino en España. Usos en el pasado, valor de comunicación en el presente y previsión de futuro 03001

M.Á. Calvo-Andrés

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503001

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Die neue EU-Spirituosenverordnung und ihr neues Schutzsystem für geografische Angaben im Spirituosensektor und somit auch für Spirituosen weinbaulichen Ursprungs (z.B. Cognac) 03002

W. Albrecht

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503002

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Du droit souple au droit dur : quel droit pour la qualité environnementale des vins sous indication géographique ? 03003

R. Raffray

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503003

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Value and protection of geographical indications by the Japanese Wine Law 03004

K. Ebihara and M. Omura

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503004

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A tool for technical and economic evaluation of dieback in wine-growing holdings 03005

H. Mahé, C. Riou, P. Longepierre, M.-H. Imberti, L. Mahé and C. Prêtet-Lataste

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503005

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GIs and the concept of terroir for the development of local wine and sake clusters in Japan 03006

T. Kodama

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503006

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Ser o no ser (ecológico): Transiciones sostenibles en el vino de Castilla y León 03007

A.M.E. Rychen

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503007

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Quel potentiel de développement et quels consommateurs à l'international pour les vins rosés ? 03008

B. Eymard, Brice Amato and R.C. Delerins

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503008

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Nutzung von Absatzkanälen für Wein – eine analyse aus Sicht deutscher Konsumenten 03009

G. Szolnoki

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503009

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On the effects of storytelling on wine price 03010

S. Antonio, R. Basiricò and and A. Seccia

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503010

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Table grapes as functional food: Consumer preferences for health and environmental attributes 03011

A. Seccia, R. Viscecchia and G. Nardone

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503011

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Tapping into the emotions of the wine consumer through storytelling: A case study 03012

V. Woldarsky

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503012

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Histoire et évolution des appellations d'origine françaises 03013

J. Gautier, F. Humbert and S. Wolikow

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503013

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Wine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard road 03014

B. Öztürk and S.İ. Ertamay

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503014

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Un Índice de adaptación vitivinícola para medir el desempeño de las exportaciones 03015

R. Compés López and F.J. Cervera Ferrer

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503015

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Preservation, innovation and governance: Geographical indication of grapes in Jundiaí (Brazil) 03016

A.R. Verdi

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503016

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The different representations of sparkling wine, convergences and divergences between designation in Brazil and France 03017

M.V. Araujo, G. Lo Monaco, D. Callegaro de Menezes and K.L. Bruch

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503017

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Inventory of environmental certifications throughout the world 03018

V. Lempereur, M. Balazard and C. Herbin

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503018

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Consumer preferences using the method BW Score: A study of Brazilian consumer's perception 03019

C. Neumann da Cunha, H. Dewes and M.V. Araújo

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503019

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Analysis of the perceptions of wine consumers toward environmental approaches: Support for the management of environmental strategy 03020

R. Symoneaux, D. Ugalde and F. Jourjon

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503020

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“EnoAventura na Serra Catarinense” – the game: Rural tourism as a fortress to leverage enotourism and winemaking education in the region with the lowest human development index in the state of Santa Catarina, Brazil 03021

M. de Vasconcellos Dullius, I.R. da Silva and B.R. Santa Rosa

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191503021

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Erratum

Corrigendum to: On the effects of storytelling on wine price 03022

A. Stasi, R. Basiricò and A. Seccia

Published online: 07 February 2024

DOI: https://doi.org/10.1051/bioconf/20191503022

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Open Access

Total content of phenols and antioxidant activity of grape skins and seeds cabernet sauvignon cultivated in Valle de Guadalupe, Baja California, México 04001

L. Castro-López, G. Castillo-Sánchez, L. Díaz-Rubio and I. Córdova-Guerrero

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504001

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Le paradoxe du risque relatif 04002

F. Bucella

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504002

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Wie hoch ist das Krebs-Risiko bei moderate Weinkonsum im Rahmen einer mediterranen Ernährung? 04003

N. Worma

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504003

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From scientific evidence to media and policy: Wine – part of a balanced diet or a health risk? 04004

U. Fradera and C. Stein-Hammer

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504004

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Phenolic profile and biological activity of table grapes (Vitis vinifera L.) 04005

C. Di Lorenzo, F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini et al. (2 more)

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504005

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Antioxidant and antimicrobial effects of grape pomace extracts 04006

C.E. Luchian, V.V. Cotea, L. Vlase, A.M. Toiu, L.C. Colibaba, I.E. Răschip, G. Nadăş, A.M. Gheldiu, C. Tuchiluş and L. Rotaru

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504006

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Potere antiossidante di vini pugliesi 04007

G. Antonacci, G. De Biase, D. Antonacci and R.A. Milella

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504007

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Chemometric properties of wines treated with natural extracts as an alternative of sulphur dioxide 04008

B. Darıcı and H.K. Yıldırım

Published online: 23 October 2019

DOI: https://doi.org/10.1051/bioconf/20191504008

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