Open Access
| Issue |
BIO Web Conf.
Volume 15, 2019
42nd World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 04005 | |
| Number of page(s) | 6 | |
| Section | Safety and Health | |
| DOI | https://doi.org/10.1051/bioconf/20191504005 | |
| Published online | 23 October 2019 | |
- FAO-OIV, Focus 2016 Table and Dried Grapes, available to http://www.fao.org/3/a-i7042e.pdf (2016) [Google Scholar]
- WHO, Global Strategy to Reduce the Harmful Use of Alcohol, available to http://www.who.int/substance_abuse/alcstratenglishfinal.pdf (2010) [Google Scholar]
- OIV, OIV Strategic Plan 2015–2019, available to http://www.oiv.int/public/medias/3345/ps-2015-2019-en.pdf (2019) [Google Scholar]
- M.S. Fernández-Pachón, D. Villaño, M.C. García-Parrilla, A.M. Troncoso, Anal. Chim. Acta 513, 113 (2004) [CrossRef] [Google Scholar]
- R.F. Pastor, P. Restani, C. Di Lorenzo, F. Orgiu, P.-L. Teissedre, C. Stockley, J.C. Ruf, C.I. Quini, N. Garcìa Tejedor, R. Gargantini, C. Aruani, S. Prieto, M. Murgo, R. Videla, A. Penissi, R.H. Iermoli, Crit. Rev. Food Sci. Nutr. 59, 1237 (2017) [CrossRef] [PubMed] [Google Scholar]
- T. Shimada, A. Terano, J. Gastroenterol. 33, 613 (1998) [CrossRef] [PubMed] [Google Scholar]
- G. Bonizzi, M. Karin, Trends Immunol. 25, 280 (2004) [CrossRef] [PubMed] [Google Scholar]
- E. Sangiovanni, C. Di Lorenzo, E. Colombo, F. Colombo, M. Fumagalli, G. Frigerio, P. Restani, M. Dell'Agli, Food Funct. 6, 2453 (2015) [Google Scholar]
- C. Di Lorenzo, E. Sangiovanni, M. Fumagalli, E. Colombo, G. Frigerio, F. Colombo, L.P. de Sousa, A. Altindisli, P. Restani, M. Dell ' Agli, Int. J. Mol. Sci. 17, e1156 (2016) [Google Scholar]
- V.L. Singleton, J.A. Rossi Jr., J.A. Rossi Jr., Am. J. Enol. Vitic. 16, 144 (1965) [Google Scholar]
- Brand-Williams, M.E. Cuvelier, C. Berset, Food Sci. Technol. 28, 25 (1995) [Google Scholar]
- L.P. Leong, G. Shui, Food Chem. 76, 69 (2002) [Google Scholar]
- E. Cantos, J.C. Espín, F. A. Tomás-Barberán, J. Agric. Food Chem. 50, 5691 (2002) [CrossRef] [PubMed] [Google Scholar]
- E.S. Lago-Vanzela, R. Da-Silva, E. Gomes, E. García-Romero, I. Hermosín-Gutiérrez, J. Agric. Food Chem. 59, 8314 (2011) [CrossRef] [PubMed] [Google Scholar]
- C. Di Lorenzo, F. Colombo, S. Biella, F. Orgiu, G. Frigerio, L. Regazzoni, L.P. de Sousa, L. Bavaresco, A. Bosso, G. Aldini, P. Restani, Bio Web Conferences 12, 04005 (2019) [CrossRef] [Google Scholar]
- F. Colombo, C. Di Lorenzo, L. Regazzoni, M. Fumagalli, E. Sangiovanni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, P. Restani, M. Dell'Agli, Food Funct. 10, 1797 (2019) [Google Scholar]
- X. Terra, V. Pallarés, A. Ardèvol, C. Bladé, J. Fernández-Larrea, G. Pujadas, J. Salvadó, L. Arola, M. Blay, J. Nutr. Biochem. 22, 380 (2011) [CrossRef] [PubMed] [Google Scholar]
- F. Blando, N. Calabriso, H. Berland, G. Maiorano, C. Gerardi, M.A. Carluccio, O.M. Andersen, Int. J. Mol. Sci. 19, e169 (2018) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.