Open Access
| Issue |
BIO Web Conf.
Volume 15, 2019
42nd World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02017 | |
| Number of page(s) | 6 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20191502017 | |
| Published online | 23 October 2019 | |
- P. Chatonnet, D. Dubourdieu, J. Boidron, M. Poins, J. Sci. Food Agric. 60, 165 (1992) [Google Scholar]
- P. Chatonnet, C. Viala, D. Dubourdieu, Am. J. Enol. Viticult. 48, 443 [Google Scholar]
- P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Handbook of Enology, Vol. 2. (Bordeaux, France, 2006) [CrossRef] [Google Scholar]
- S. Campolongo, H. Siegumfeldt, T. Aabo, L. Cocolin, L.N. Arneborg, LWT – Food Sci. Technol. 59, 1088 (2014) [CrossRef] [Google Scholar]
- M.R. Schumaker, M. Chandra, M. Malfeito-Ferreira, M.C.F. Ross. Food Res. Int. 100, 161 (2017) [CrossRef] [Google Scholar]
- S. Tempère, M.H. Schaaper, E. Cuzange, R. de Lescar, G. de Revel, G. Sicard, Food Qual. Prefer. 50, 135 (2016) [Google Scholar]
- C. Portugal, Y. Sáenz, B. Rojo-Bezares, M.M. Zarazaga, C. Torres, J. Cacho, F. Ruiz-Larrea, Eur. Food Res. Technol. 238, 641 (2014) [Google Scholar]
- R. Suárez, J.A. Suárez-Lepe, A. Morata, F. Calderón, F., Food Chem. 102, 10 (2007) [Google Scholar]
- L. Filipe-Ribeiro, J. Milheiro, C.C. Matos, F. Cosme, F.M. Nunes, Food Chem. 229, 242 (2017a) [Google Scholar]
- L. Filipe-Ribeiro, J. Milheiro, C.C. Matos, F. Cosme, F.F.M. Nunes, Data Brief. 12, 188 (2017b) [CrossRef] [PubMed] [Google Scholar]
- J. Milheiro, L. Filipe-Ribeiro, F. Cosme, F.M. Nunes, M.F.J. Chromatogr. B 1041–1042, 183 (2017) [CrossRef] [Google Scholar]
- R. Larcher, C. Puecher, S. Rohregger, M. Malacarne, G. Nicolini, Food Chem. 132, 2126 (2012) [Google Scholar]
- T. Karbowiak, A.K. Mansfield, V.D. Barrera-García, D. Chassagne, Food Chem. 122, 1089 (2010) [Google Scholar]
- CEFIC, Test Methods for Activated Carbon (1986) [Google Scholar]
- A.P. Pollnitz, K.H. Pardon, M.A. Sefton, J. Chromatogr. A 874, 101 (2000) [CrossRef] [PubMed] [Google Scholar]
- G. Vás, L. Gál, J. Harangi, A. Dobó, K. Vékey, J. Chromatogr. Sci. 36, 505 (1998) [Google Scholar]
- T.E Kramling, V.L. Singleton, Am. J. Enol. Vitic. 20 (1969) [Google Scholar]
- P. Ribéreau-Gayon, E. Peynaud, P. Sudraud, Science et Techniques du Vin, Tome 4. Dunod (Paris, 1982) [Google Scholar]
- ISO 6658, Sensory Analysis – Methodology – General guidance (1985) [Google Scholar]
- ISO 8589, Sensory analysis General guidance for the design of test rooms. Retrieved November 20 2008 from http://www.iso.org/iso/iso_catalogue/catalogue_ics/catalogue_detail_ics.htm%3Fcsnumbr%3D36385 (2007) [Google Scholar]
- ISO 3591, Sensory analysis-apparatuseWine-tasting glass, Retrieved November 20 2008 from http://www.iso.org/iso/rss.xml%3Fcsnumber%3D9002%26rss%3Ddetail (1977) [Google Scholar]
- S.J. Gregg, K.S.W. Sing, Adsorption, Surface Area, and Porosity, 2nd ed. (Academic Press, London, 1991), p. 303 [Google Scholar]
- L. Filipe-Ribeiro, F. Cosme, F.M. Nunes, ACS Sustain Chem. Eng. 7, 1105 (2019a) [Google Scholar]
- A.M.A. Pintor, A.M. Silvestre-Albero, C.I.A. Ferreira, J.P.C. Pereira, V.J.P. Vilar, C.M.S. Botelho, F. Rodríguez-Reinoso, R.A.R. Boaventura, Ind. Eng. Chem. Res. 52, 16427 (2013) [Google Scholar]
- M.H. Lopes, A.S. Barros, C. Pascoalneto, D.I. Rutledge, A.M. Delgadillo, L. Gil, Biopolymers 62, 268 (2001) [CrossRef] [PubMed] [Google Scholar]
- H. Pereira, BioResources 10, 1 (2015) [CrossRef] [Google Scholar]
- L. Filipe-Ribeiro, F. Cosme, F.M. Milheiro, Air depleted and solvent impregnated cork powder as a new natural and sustainable wine fining agent, Book Chapter, IntechOpen, doi: 10.5772/intechopen.85691 (2019) [Google Scholar]
- A.L. Fonseca, C. Brazinha, H. Pereira, J.G. Crespo, O.M.D.N. Teodoro, J. Agric. Food Chem. 61, 9672 (2013) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.