Open Access
| Issue |
BIO Web Conf.
Volume 15, 2019
42nd World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02024 | |
| Number of page(s) | 5 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20191502024 | |
| Published online | 23 October 2019 | |
- V. Geissen, H. Mol, E. Klumpp, G. Umlauf, M. Nadal, M. van der Ploeg, M.S.E.A.T.M. van de Zee, C.J. Ritsema, J. Soil Water Conserv. 3, 57 (2015) [Google Scholar]
- K. Pyrzynska, Crit. Rev. Anal. Chem. 34, 69 (2004) [Google Scholar]
- K.A. Riganakos, P.G. Veltsistas, Food Chem. 82, 637 (2003) [Google Scholar]
- Z. Fiket, N. Mikac, G. Kniewald, Food Chem. 126, 941 (2011) [Google Scholar]
- D. Kostic, S. Mitic, G. Miletic, S. Despotovic, A. Zarubica, A. J. Serb, Chem. Soc. 75, 1701 (2010) [Google Scholar]
- D. Fernandez-Calvino, J.A. Rodriguez-Suavez, E. Lopez-Periago, M. Arias-Estevez, J. Gandara, Geoderma. 145, 91 (2008) [Google Scholar]
- V. Chaignon, I. Sanchez-Neira, P. Herrmann, B. Jaillard, P. Hinsinger, Environ. Pollut. 123, 229 (2003) [Google Scholar]
- R. Lara, S. Cerutti, J.A. Salonia, R.A. Olsina, L.D. Martinez, Food Chem. Toxicol. 43, 293 (2005) [CrossRef] [PubMed] [Google Scholar]
- J. Cvetkovic, S. Arpadjan, I. Karadjova, T. Stafilov, Acta Pharm. 56, 69 (2006) [PubMed] [Google Scholar]
- P. Kment, M. Mihaljevič, V. Ettler, O. Šebek, L. Strnad, L. Rohlová, Food Chem. 91, 157 (2005) [Google Scholar]
- F. Al Nasir, A.G. Jiries, M.L. Batarseh, F. Beese, Enviro. Moni. Assess. 66, 253 (2001) [CrossRef] [Google Scholar]
- L. La Pera, G. Dugo, R. Rando, G.D. Bella, R. Maisaho, F. Salvo, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk. Assess. 25, 302 (2008) [Google Scholar]
- B. Tariba, Biol Trace Elem Res. 144, 143 (2011) [CrossRef] [PubMed] [Google Scholar]
- G. Nicolini, R. Larcher, P. Pangrazzi, L. Bontempo, Vitis. 43, 41 (2004) [Google Scholar]
- M. del Castineira Gomez, R. Brandt, N. Jakubowski, J.T. Andersson, J. Agric. Food Chem. 52, 2953 (2004) [CrossRef] [PubMed] [Google Scholar]
- E.P. Pérez-Álvarez, R. Garcia, P. Barrulas, C. Dias, M.J. Cabrita, T. Garde-Cerdán, Food Chem. 270, 273 (2019) [Google Scholar]
- I. Geana, A. Iordache, R. Ionete, A. Marinescu, A. Ranca, M. Culea, Food Chem. 138, 1125 (2013) [Google Scholar]
- P. Paneque, M.L. Morales, P. Burgos, L. Ponce, R.M. Callej, Food Control 75, 203 (2017) [Google Scholar]
- M. Aceto, O. Abollino, M.C. Buzzoniti, E. Mentasti, C. Sarzanini and M. Malandrio, Food Addit. Contam. 19, 126 (2002) [CrossRef] [PubMed] [Google Scholar]
- A.C. Clark, N. Kontoudakis, C. Barril, L.M. Schmidtke, G.R. Scollary, Talanta 154, 431 (2016) [CrossRef] [PubMed] [Google Scholar]
- P. Pohl, M. Kalinka, M. Piepr, Microchem. J. 147, 538 (2019) [Google Scholar]
- B. Welz, H. Becker-Ross, S. Florek, U. Heitmann, Wiley-VCH, Weinheim (2005) [Google Scholar]
- B. Welz, S. Morés, E. Carasek, M.G.R. Vale, M. Okruss, H. Becker-Ross, Appl. Spectrosc. Rev. 45, 327 (2010) [Google Scholar]
- P. Pohl, TrAC 26, 941 (2007) [Google Scholar]
- S. Galani-Nikolakaki, N. Kallithrakas-Kontos, A.A. Katsanos, Sci. Total Enviro. 285, 155 (2002) [CrossRef] [Google Scholar]
- A. Bimpilas, D. Tsimogiannis, K. Balta-Brouma, T. Lymperopoulou, V. Oreopoulou, Food Chem. 178, 164 (2015) [Google Scholar]
- E.S. Lazos, A. Alexakis, Int. J. Food. Sci. Techno. 24, 39 (1989) [CrossRef] [Google Scholar]
- F.R.S. Bentlin, F.H. Pulgati, V.L. Dresslerc, D. Pozebon, J. Braz. Chem. Soc. 22, 327 (2011) [Google Scholar]
- C.M. Almeida, M.T. Vasconcelos, J. Agric. Food Chem. 51, 4788 (2003) [CrossRef] [PubMed] [Google Scholar]
- G. Nicolini, R. Larcher, P. Pangrazzi, L. Bontempo, Vitis-J. Grapevine Res. 43, 41 (2015) [Google Scholar]
- Organisation Internationale de la Vigne et du vin (OIV). International Code of Oenological Practices, Annex: Maximum Acceptable Limits; Issue 2015/01 (OIV: Paris, France, 2015) [Google Scholar]
- I.M. Alkis, S. Oz, A. Atakol, N. Yilmaz, R. Ertan Anli, O. Atakol, J. Food Compost. Anal. 33, 105 (2014) [Google Scholar]
- Kh.Z. Brainina, N. Yu. Stozhko, G.M. Belysheva, O.V. Inzhevatova, L.I. Kolyadina, C. Cremisini, M. Galletti, Anal. Chim. Acta 514, 227 (2004) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.