Table 1.
Maturity parameters and sensory data.
| Maturity parameters† | Sensory data‡ | ||||
|---|---|---|---|---|---|
| Variety | °Brix | TA | TSS/TA | %Acceptance | Preference |
| Melissa | 20.3 ± 0.1 | 3.0 ± 0.1 | 67 | 79 | 6.30 ± 1.21a |
| 19.1 ± 0.1 | 3.8 ± 0.0 | 50 | 65 | 6.00 ± 0.63a | |
| 18.3 ± 0.1 | 6.0 ± 0.1 | 31 | 40 | 7.00 ± 1.67a | |
| 12.0 ± 0.1 | 10.0 ± 0.1 | 12 | 2 | 3.00 ± 0.51b | |
| °Brix | TA | TSS/TA | %Acceptance | Preference | |
| Italia | 18.8 ± 0.1 | 5.0 ± 0.1 | 38 | 100 | 7.50 ± 0.87a |
| 16.8 ± 0.1 | 6.0 ± 0.1 | 28 | 83 | 6.40 ± 1.21ab | |
| 15.3 ± 0.2 | 5.9 ± 0.4 | 26 | 60 | 5.20 ± 0.50bc | |
| 12.1 ± 0.1 | 8.3 ± 0.2 | 15 | 32 | 4.30 ± 0.50c | |
| °Brix | TA | TSS/TA | %Acceptance | Preference | |
| Red Globe | 21.3 ± 0.1 | 3.5 ± 0.1 | 61 | 93 | 6.70 ± 0.67a |
| 19.0 ± 0.1 | 4.5 ± 0.1 | 42 | 100 | 6.83 ± 0.29a | |
| 15.7 ± 0.2 | 4.3 ± 0.1 | 37 | 90 | 6.30 ± 0.30a | |
| 14.1 ± 0.0 | 6.0 ± 0.0 | 24 | 95 | 6.10 ± 0.40a | |
| 12.4 ± 0.1 | 6.9 ± 0.0 | 18 | 0 | 4.50 ± 0.71b | |
Values are mean ±DS. For each variety values in the same column bearing different letters are significantly different. Data have been analysed with † an ANOVA test followed by a Tukey post hoc test or ‡ the Kruskal-Wallis non-parametric test followed by the Dunn post hoc test using a p-value <0.05.
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