Open Access

Table 2.

Applied treatments for testing the reversibility of the pinking phenomenon.

Wine sample codification Applied treatments to test pinking reversibility
Sauvignon blanc Chardonnay Storage recipient Observations and treatments during storage
SB_tank CH_tank Tank Wine without visible pink shades
SB_bottle CH_bottle Bottle Wine with fully developed pinking phenomenon at about 2 weeks after bottling
SB_UVlight CH_UVlight Bottle Wine with fully developed pinking at about 2 weeks after bottling, and then exposed for 1 month at UV light
SB_dark CH_dark Bottle Wine with fully developed pinking at about 2 weeks after bottling, and then kept for 1 month in complete darkness

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