Figure 6.

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New wine styles (sensory data, trained panel evaluation) – green: fresh fruity (style A: green apple, grapefruit, lemon), black: complex aroma with or without moderate wood (style B: pineapple, ripe apple, apricot, pear, walnut, maybe a bit oak and vanilla) and blue: lots of wood aroma (style C: vanilla, oak, bacon, cinnamon), without statistical evaluation of the style boundaries.
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